Description
Crockpot Cheesy Garlic Steak and Potato Bake is a comforting and delicious dish featuring tender steak, creamy potatoes, and melty cheese, perfect for busy cooks.
Ingredients
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 4 cups baby potatoes, halved or quartered
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt & black pepper, to taste
- 2 tablespoons chopped parsley (optional, for garnish
Instructions
1. Begin by placing the steak cubes and potatoes into the crockpot, setting the stage for the deliciousness to come.
2. In a bowl, combine the cream of mushroom soup, sour cream, garlic, onion powder, smoked paprika, salt, and pepper. Stir everything together until well-blended.
3. Pour the savory sauce over the steak and potatoes in the crockpot, then give it all a good mix to ensure the ingredients are evenly coated.
4. Cover the crockpot and let the magic happen – cook on low for 6-7 hours or high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
5. In the last 20 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the Crockpot Cheesy Garlic Steak and Potato Bake. This will allow the cheese to melt into a gooey, irresistible topping.
6. Once the cooking is complete, feel free to top the dish with a sprinkle of fresh chopped parsley for a pop of color and flavor. Serve this comforting crockpot creation warm and enjoy every bite!
Notes
Choose the right steak: Sirloin is a great choice for this recipe, as it’s tender and flavorful. However, you can also use other cuts like chuck or flank steak if that’s what you have on hand.
Prep the potatoes: Baby potatoes work best, as they hold their shape and texture well during the slow cooking process. Be sure to halve or quarter them to ensure even cooking.
Enhance the flavor: Don’t be afraid to get creative with seasonings! Try adding a dash of Worcestershire sauce, a sprinkle of dried thyme, or a pinch of crushed red pepper flakes to the sauce for an extra flavor boost.
- Prep Time: 20
- Cook Time: 360
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 35
- Cholesterol: 80