Introduction to Crockpot Cheesy Potatoes and Kielbasa
Slow cookers are the ultimate kitchen companion, allowing us to whip up delicious, comforting meals with minimal effort. One such dish that’s perfect for the crockpot is the Crockpot Cheesy Potatoes and Kielbasa. This hearty, flavorful recipe combines tender potatoes, savory kielbasa sausage, and a creamy, cheesy sauce for a satisfying meal that’s sure to please the whole family.
Table of Contents
The beauty of this Crockpot Cheesy Potatoes and Kielbasa dish lies in its simplicity. With just a handful of ingredients and a few minutes of prep, you can have a mouthwatering, home-cooked meal ready to enjoy. The slow cooker does all the heavy lifting, transforming these humble ingredients into a dish that’s both comforting and bursting with flavor.
Ingredients for Crockpot Cheesy Potatoes and Kielbasa
- 3–4 medium russet or Yukon Gold potatoes, peeled (if desired) and cubed into bite-sized pieces
- 14 oz high-quality smoked kielbasa, cut into 1/2-inch thick slices
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
The key to this Crockpot Cheesy Potatoes and Kielbasa recipe is using high-quality ingredients. Opt for fresh, flavorful potatoes, and choose a smoked kielbasa that’s packed with savory goodness. The cream of chicken soup and shredded cheddar cheese create a deliciously creamy and cheesy sauce that coats every bite.
If you need to make any substitutions, consider using a different type of potato, such as Russet or red potatoes. You can also experiment with other types of sausage or even ground meat in place of the kielbasa. Just be sure to adjust the cooking time accordingly.
Preparation Steps for Crockpot Cheesy Potatoes and Kielbasa
Preparing this Crockpot Cheesy Potatoes and Kielbasa dish is a breeze. Start by peeling (if desired) and cubing the potatoes into bite-sized pieces. Then, slice the kielbasa sausage into 1/2-inch thick rounds.
Next, layer the potatoes, kielbasa, shredded cheese, cream of chicken soup, onion powder, and garlic powder in your crockpot. Gently mix the ingredients together to ensure they’re evenly distributed.
One tip for efficient preparation is to have all your ingredients prepped and ready to go before assembling the dish in the crockpot. This will make the process even faster and easier.
Cooking Instructions for Crockpot Cheesy Potatoes and Kielbasa
Once you’ve assembled the Crockpot Cheesy Potatoes and Kielbasa, it’s time to let the slow cooker work its magic. Cover the crockpot and cook the dish on low for 4-5 hours, or until the potatoes are tender and the cheese is melted and bubbly.
If you’re short on time, you can also cook the dish on high for 2-3 hours. However, keep in mind that cooking on low will result in a creamier, more tender final product.
When the Crockpot Cheesy Potatoes and Kielbasa is done, give it a good stir to ensure the cheese is evenly distributed throughout the dish. This will create a deliciously creamy and cheesy coating on the potatoes and kielbasa.

Serving Suggestions for Crockpot Cheesy Potatoes and Kielbasa
This Crockpot Cheesy Potatoes and Kielbasa dish is a hearty, comforting meal that pairs perfectly with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or a crusty loaf of bread to soak up all the delicious cheesy goodness.
For a complete meal, you can also serve the Crockpot Cheesy Potatoes and Kielbasa with a side of sautéed greens, such as spinach or kale, or a simple steamed vegetable medley.
No matter how you choose to serve it, this dish is sure to be a crowd-pleaser. The combination of tender potatoes, savory kielbasa, and a creamy, cheesy sauce makes for a truly satisfying and delicious meal.
Nutritional Information for Crockpot Cheesy Potatoes and Kielbasa
While the Crockpot Cheesy Potatoes and Kielbasa is a comforting and indulgent dish, it can also be part of a balanced diet. Each serving provides a decent amount of calories, along with a good source of carbohydrates, proteins, and fats.
To make this dish even healthier, you can experiment with using low-fat or reduced-sodium versions of the cream of chicken soup and cheddar cheese. You can also try substituting some of the potatoes with a more nutrient-dense option, such as sweet potatoes or cauliflower.
More Related Recipes You Might Enjoy
Frequently Asked Questions (FAQs)
What seasonings go well with kielbasa and potatoes?
Some of the best seasonings to use with kielbasa and potatoes include onion powder, garlic powder, paprika, oregano, and black pepper. These spices and herbs complement the savory flavors of the kielbasa and potatoes perfectly.
Do potatoes go on top or bottom of meat in a crockpot?
In the Crockpot Cheesy Potatoes and Kielbasa recipe, the potatoes and kielbasa are layered together in the crockpot. This allows the potatoes to cook evenly and soak up the delicious flavors of the kielbasa and cheesy sauce.
Can you cook sausages in a slow cooker with potatoes?
Yes, you can absolutely cook sausages, like kielbasa, in a slow cooker with potatoes. The slow, gentle cooking process allows the sausage to infuse the potatoes with its savory flavors, while the potatoes become tender and creamy.
How long does it take for potatoes to get soft in a crockpot on high?
When cooking potatoes in a crockpot on the high setting, it typically takes 2-3 hours for them to become tender and soft. However, for the best results with this Crockpot Cheesy Potatoes and Kielbasa recipe, we recommend cooking on the low setting for 4-5 hours, as this will result in a creamier, more tender final dish.
Conclusion
The Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food dish that’s perfect for busy weeknights or cozy weekend gatherings. With its irresistible combination of tender potatoes, savory kielbasa, and a creamy, cheesy sauce, this slow cooker meal is sure to become a new family favorite. Give it a try and enjoy the delicious, hassle-free goodness of this crockpot masterpiece!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Discover the Comfort of Crockpot Cheesy Potatoes and Kielbasa
- Total Time: 4-5 hours 15 minutes
- Yield: 6 servings 1x
Description
Crockpot Cheesy Potatoes and Kielbasa is a hearty, flavorful recipe that combines tender potatoes, savory kielbasa sausage, and a creamy, cheesy sauce for a satisfying meal.
Ingredients
- 3–4 medium russet or Yukon Gold potatoes, peeled and cubed
- 14 ounce high-quality smoked kielbasa, cut into 1/2-inch thick slices
- 2 cup shredded sharp cheddar cheese
- 1 can (10.5 ounce) cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
1. Peel (if desired) and cube the potatoes into bite-sized pieces. Slice the kielbasa sausage into 1/2-inch thick rounds.
2. Layer the potatoes, kielbasa, shredded cheese, cream of chicken soup, onion powder, and garlic powder in your crockpot. Gently mix the ingredients together to ensure they’re evenly distributed.
3. Cover the crockpot and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted and bubbly. Alternatively, cook on high for 2-3 hours.
Notes
For a healthier option, consider using low-fat or reduced-sodium versions of the cream of chicken soup and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams