Experience Comfort Food with Crockpot Chicken and Dumplings Recipe

Crockpot Chicken and Dumplings is the ultimate comfort food dish that warms the soul and satisfies the senses. This classic recipe, slow-cooked to perfection, combines tender chicken, a creamy broth, and fluffy dumplings for a meal that’s sure to become a family favorite. Whether you’re looking for an easy weeknight dinner or a cozy weekend indulgence, Crockpot Chicken and Dumplings is the answer.

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The Magic of the Crockpot

The secret to incredible Crockpot Chicken and Dumplings lies in the slow-cooking process. By letting the ingredients simmer together for hours in the crockpot, the flavors meld and the chicken becomes deliciously tender, falling apart with just a fork. The crockpot also helps to create a rich, creamy broth that’s the perfect base for the fluffy dumplings. This hands-off cooking method allows you to come home to a comforting, hearty meal without the hassle of constant monitoring on the stovetop.

Ingredients for Crockpot Chicken and Dumplings

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of celery soup (optional, or use more cream of chicken soup)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 1 cup frozen peas
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tsp salt (or to taste)
• 1/2 tsp poultry seasoning (optional)
• 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
• 2 tbsp chopped fresh parsley (for garnish)

Step-by-Step Instructions for Crockpot Chicken and Dumplings

Add to Crockpot

The first step in creating delicious Crockpot Chicken and Dumplings is to layer all the ingredients in the slow cooker. Place the chicken, cream of chicken soup, cream of celery soup (if using), onion, garlic, carrots, peas, chicken broth, thyme, pepper, salt, and poultry seasoning into the crockpot. Gently stir the mixture to combine everything.

Cook

Cover the crockpot and let the Crockpot Chicken and Dumplings cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Shred Chicken

Once the chicken is cooked through, remove it from the crockpot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the crockpot and stir to combine it with the rest of the ingredients.

Add Dumplings

To create the fluffy dumplings, cut the refrigerated biscuit dough into small pieces and gently drop them on top of the chicken mixture in the crockpot. Cover and cook for an additional 1 hour on high, or until the dumplings are cooked through and fluffy.

Serve

When the Crockpot Chicken and Dumplings is ready, garnish with fresh chopped parsley and serve warm, letting the comforting flavors transport you to a cozy home kitchen.

Tips for Perfect Crockpot Chicken and Dumplings

To ensure your Crockpot Chicken and Dumplings turns out perfectly, consider these helpful tips:

• Chicken Choice: While boneless, skinless chicken breasts or thighs both work well, consider using bone-in chicken for even more flavor and tenderness.
• Healthy Substitutions: If you’re looking for a healthier option, you can substitute the cream of chicken and cream of celery soups with low-fat or homemade versions, or use a combination of chicken broth and milk.
• Dumpling Variations: For a homemade touch, you can make your own dumplings from scratch using a simple biscuit dough recipe. Alternatively, you can use refrigerated crescent roll dough or even frozen dumplings.
• Timing the Dumplings: Be sure to add the dumplings during the last hour of cooking to ensure they cook through without becoming too dense or soggy.

More Related Recipes You Might Enjoy

• Chicken and Rice Casserole
• Beef Stew with Dumplings
• Vegetable Soup with Biscuit Topping

Frequently Asked Questions

Can you add dumplings to a slow cooker?

Absolutely! Adding dumplings to a slow cooker is the perfect way to make Crockpot Chicken and Dumplings. The slow cooking process allows the dumplings to cook through and become fluffy, absorbing all the delicious flavors of the dish.

What are some common mistakes when making chicken and dumplings?

Some common mistakes to avoid when making Crockpot Chicken and Dumplings include:

• Overcooking the dumplings, which can make them dense and tough
• Adding the dumplings too early, causing them to become soggy
• Using too much or too little liquid, leading to a dry or watery final dish
• Not shredding the chicken thoroughly, resulting in uneven bites

Can I use crescent rolls for dumplings?

Yes, you can absolutely use crescent roll dough as a shortcut for the dumplings in Crockpot Chicken and Dumplings. Simply tear or cut the dough into small pieces and drop them onto the chicken mixture during the last hour of cooking.

When to add dumplings to chicken and dumplings?

For the best results, add the dumplings to the crockpot during the last hour of cooking. This allows the dumplings to cook through and become light and fluffy without overcooking the chicken or becoming too dense.

Conclusion

Crockpot Chicken and Dumplings is a comforting, slow-cooked classic that’s sure to become a family favorite. With tender chicken, a creamy broth, and fluffy dumplings, this dish delivers all the flavors of a homemade chicken and dumplings recipe with the convenience of a crockpot. Give this easy, delicious recipe a try, and enjoy the warm, cozy feeling of a satisfying meal straight from your slow cooker.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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