Description
Crockpot Chicken and Mushroom Stroganoff is a comforting and easy-to-make dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce. This slow-cooked delight is the perfect solution for busy weeknights or cozy weekend dinners.
Ingredients
- 1 1/2 pound boneless, skinless chicken breasts
- 8 ounce mushrooms, sliced
- 1 onion, chopped
- 2 cup chicken broth
- 1 cup sour cream
- 2 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Add the chicken breasts, sliced mushrooms, chopped onion, chicken broth, Worcestershire sauce, garlic powder, salt, and pepper to your crockpot.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Remove the cooked chicken breasts from the crockpot and use two forks to shred the meat.
4. Return the shredded chicken to the crockpot, then stir in the sour cream until well combined and heated through (do not let the mixture boil).
5. Serve the Crockpot Chicken and Mushroom Stroganoff over a bed of warm, cooked egg noodles or fluffy white rice.
Notes
Browning the chicken first can enhance flavor.
Sautéing onions and mushrooms can deepen flavors.
Adjust cooking times based on chicken size.
Avoid overcooking the sour cream to prevent curdling.
Customize sauce consistency by adjusting broth amount.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 90 milligrams