Get ready to savor the delectable flavors of Crockpot Chicken Piccata, a slow-cooked masterpiece that brings the classic Italian dish to your table with effortless ease. This recipe combines tender chicken breasts, tangy lemon juice, briny capers, and a rich, velvety sauce that will leave your taste buds singing with joy. Slow cooking in the crockpot allows the ingredients to meld together, resulting in a dish that’s bursting with bold, irresistible flavors.
Understanding the Key Ingredients in Crockpot Chicken Piccata
The key to this Crockpot Chicken Piccata recipe lies in the carefully curated selection of ingredients. Let’s dive into each one and explore how they contribute to the overall flavor profile:
- Chicken Breasts: Boneless, skinless chicken breasts are the foundation of this dish, providing a lean protein that soaks up all the delicious flavors of the sauce.
- Fresh Garlic: Minced garlic adds a warm, pungent aroma and flavor that complements the other ingredients perfectly.
- Low-Sodium Chicken Broth: The broth serves as the base for the sauce, ensuring a rich, savory backdrop without overwhelming the dish with saltiness.
- Lemon Juice: Freshly squeezed lemon juice brings a bright, tangy note that balances the richness of the dish.
- Caper Berries: These briny, slightly acidic little gems add a unique flavor and texture that’s essential to authentic Chicken Piccata.
- Olive Oil: A drizzle of high-quality olive oil helps to sear the chicken and contributes to the overall depth of flavor.
- Italian Seasoning: This blend of dried herbs, such as oregano, basil, and rosemary, adds a wonderful layer of Italian flair.
- Fresh Parsley: The fragrant, green garnish not only enhances the dish’s appearance but also provides a fresh, herbal note.
- Butter: Whisking in a bit of butter at the end helps to create a silky, velvety sauce that clings perfectly to the chicken.
- Cooked Pasta (Optional): Serving the Crockpot Chicken Piccata over a bed of cooked pasta, such as linguine or penne, transforms it into a complete, satisfying meal.
Step-by-Step Crockpot Chicken Piccata Instructions
Preparing this Crockpot Chicken Piccata is a breeze, thanks to the convenience of the slow cooker. Follow these simple steps to create a restaurant-quality dish right in your own kitchen:
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
- Layer in the Crockpot: Place the seasoned chicken in the crockpot, then add the minced garlic, chicken broth, lemon juice, caper berries, and olive oil. Gently stir to combine.
- Slow Cook to Perfection: Cover the crockpot and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is tender and cooked through.
- Finish the Sauce: Remove the cooked chicken from the crockpot. Whisk the butter into the cooking liquid to create a smooth, flavorful sauce.
- Serve and Enjoy: Place the chicken over a bed of cooked pasta or rice, spoon the sauce over the top, and garnish with fresh chopped parsley. Savor every bite of this zesty, comforting Crockpot Chicken Piccata!

Tips for Perfecting Your Crockpot Chicken Piccata
To ensure your Crockpot Chicken Piccata turns out perfectly every time, consider these helpful tips:
- Chicken Selection: Opt for boneless, skinless chicken breasts for the best texture and ease of preparation.
- Cooking Time Adjustments: If using bone-in or skin-on chicken, you may need to adjust the cooking time accordingly.
- Flavor Enhancements: Feel free to experiment with additional ingredients, such as white wine, Dijon mustard, or a splash of heavy cream, to further enhance the flavor profile.
- Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a small amount of chicken broth or water to keep the chicken moist and tender.
More Related Recipes You Might Enjoy
- Lemon Herb Chicken
- Mediterranean Chicken Thighs
- Garlic Butter Chicken with Asparagus
- Chicken Piccata with Capers and Spinach
Health Benefits of Crockpot Chicken Piccata
Crockpot Chicken Piccata is not only delicious but also a healthy option for your family. Chicken is a lean protein that provides essential amino acids, while the lemon juice and capers offer a boost of vitamins and antioxidants. The slow-cooking method helps to preserve the nutritional value of the ingredients, making this dish a nutritious and satisfying choice.
Frequently Asked Questions
What is the difference between chicken piccata and francese?
The main difference between chicken piccata and chicken francese lies in the preparation and sauce. Chicken piccata is sautéed and served with a lemon-caper sauce, while chicken francese is dipped in an egg batter and cooked in a lemon-butter sauce.
Why is my chicken rubbery after crockpot?
If your Crockpot Chicken Piccata turns out rubbery, it’s likely due to overcooking. The chicken breasts can become tough and dry if left in the crockpot for too long. To prevent this, be sure to follow the recommended cooking times and check the chicken for doneness before removing it from the slow cooker.
What is traditionally served with chicken piccata?
Chicken piccata is traditionally served over a bed of cooked pasta, such as linguine or spaghetti. The tangy lemon-caper sauce pairs beautifully with the pasta, allowing you to soak up every delicious bite. Some also enjoy chicken piccata with a side of steamed vegetables or a fresh green salad.
What does piccata mean in Italian?
In Italian, the term “piccata” refers to a cooking method where meat, typically chicken or veal, is pounded thin, coated, and then sautéed or seared. The resulting dish is then served with a sauce, often containing lemon, butter, and capers.
Conclusion
Crockpot Chicken Piccata is a true masterpiece of slow-cooked perfection. By harnessing the power of your trusty crockpot, you can enjoy the mouthwatering flavors of this classic Italian dish with minimal effort. From the tender, juicy chicken to the luscious lemon-caper sauce, every bite of this comforting meal is sure to delight your taste buds. So why not give this Crockpot Chicken Piccata recipe a try and experience the joy of effortless, homemade Italian cuisine?
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Make Crockpot Chicken Piccata for a Flavorful Dinner Delight!
- Total Time: 4-5 hours 15 minutes
- Yield: 6 servings 1x
Description
Crockpot Chicken Piccata is a slow-cooked masterpiece that combines tender chicken breasts, tangy lemon juice, briny capers, and a rich sauce.
Ingredients
- 2 pound boneless, skinless chicken breasts
- 1/4 cup minced garlic
- 1 cup low-sodium chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup caper berries
- 2 tablespoon olive oil
- 2 teaspoon Italian seasoning
- 1/4 cup fresh parsley, chopped
- 2 tablespoon butter
- 8 ounce cooked pasta (optional)
Instructions
1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Place the seasoned chicken in the crockpot, then add the minced garlic, chicken broth, lemon juice, caper berries, and olive oil. Gently stir to combine.
3. Cover the crockpot and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is tender and cooked through.
4. Remove the cooked chicken from the crockpot. Whisk the butter into the cooking liquid to create a smooth, flavorful sauce.
5. Place the chicken over a bed of cooked pasta or rice, spoon the sauce over the top, and garnish with fresh chopped parsley.
Notes
Opt for boneless, skinless chicken breasts for the best texture and ease of preparation.
If using bone-in or skin-on chicken, you may need to adjust the cooking time accordingly.
Feel free to experiment with additional ingredients to enhance the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg