Description

Indulge in the ultimate comfort food with this Crockpot French Onion Meatloaf topped with gooey melted Swiss cheese. This easy-to-make meatloaf combines savory flavors with tender beef and caramelized onions, creating a dish that’s perfect for family dinners or cozy nights in. Just mix, shape, and let your slow cooker do the work while you relax!

Ingredients

Scale

2 lbs ground beef
1 cup crushed Ritz crackers (or breadcrumbs)
1 packet (1 oz) French onion soup mix
1/2 cup caramelized onions
2 eggs
1/4 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
8 slices Swiss cheese
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Meatloaf Mixture: In a large mixing bowl, combine ground beef, crushed crackers, French onion soup mix, caramelized onions, eggs, milk, Worcestershire sauce, garlic powder, and black pepper. Mix until just combined—do not overmix.
Shape the Meatloaf: Form the meat mixture into a loaf shape and place it in the crockpot.
Slow Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, or until the meatloaf reaches an internal temperature of 160°F (70°C).
Melt the Swiss Cheese: In the last 10 minutes of cooking, place Swiss cheese slices over the top of the meatloaf, cover, and let the cheese melt.
Serve: Slice the meatloaf, garnish with fresh parsley, and serve with mashed potatoes or roasted vegetables for a delicious meal. Enjoy!

Notes

Feel free to add extra seasonings or herbs to customize the flavor to your liking.
Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg

Keywords: Crockpot French Onion Meatloaf, Swiss Cheese Meatloaf, Easy Meatloaf Recipe, Comfort Food Meatloaf