Create the Perfect Crockpot Garlic Parmesan Chicken and Potatoes Tonight!

Introducing the ultimate comfort food dish – Crockpot Garlic Parmesan Chicken and Potatoes! This delectable recipe is a true lifesaver for busy weeknights, allowing you to enjoy a hearty and flavorful meal with minimal effort. Tender chicken breasts, perfectly cooked potatoes, and a creamy garlic Parmesan sauce come together in your trusty slow cooker, creating a dish that’s sure to satisfy even the pickiest of eaters.

Table of Contents

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1.5 lbs Yukon gold or red potatoes, quartered
• 6 cloves fresh garlic, minced
• 1 cup heavy cream (or coconut cream for dairy-free)
• 1 cup grated Parmesan cheese
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

The Nutritional Benefits of Key Ingredients

The Crockpot Garlic Parmesan Chicken and Potatoes recipe is a powerhouse of nutrition. The chicken provides a lean protein source, while the potatoes are rich in vitamins, minerals, and fiber. Garlic is a natural health booster, and the cream and Parmesan cheese add a delightful creaminess and depth of flavor to the dish.

Preparing Your Crockpot for the Perfect Meal

Before you start layering the ingredients, it’s important to lightly grease your crockpot with cooking spray or butter. This step ensures that the chicken and potatoes don’t stick to the sides, making for an easy cleanup later. When choosing a crockpot, consider the size based on the number of servings you need. A 4-6 quart crockpot should be perfect for this recipe.

Layering the Ingredients for Maximum Flavor

The key to achieving the best results with Crockpot Garlic Parmesan Chicken and Potatoes is in the layering process. Start by placing the chicken breasts at the bottom of the crockpot. This ensures that the chicken cooks evenly and stays moist throughout the cooking process. Next, add the quartered potatoes and minced garlic on top of the chicken. The garlic will infuse the entire dish with its tantalizing aroma.

Enhancing the Dish with Cream and Seasoning

Now it’s time to take this Crockpot Garlic Parmesan Chicken and Potatoes to the next level. Pour the heavy cream over the chicken and potatoes, making sure to evenly distribute it. Sprinkle the grated Parmesan cheese, dried Italian herbs, salt, and pepper over the top. The cream and cheese will create a creamy, velvety sauce that coats every bite.

Cooking the Crockpot Garlic Parmesan Chicken and Potatoes

Once you’ve layered all the ingredients, it’s time to let the crockpot work its magic. Cover the crockpot and cook the dish on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through, and the potatoes should be tender when it’s done. To ensure the best results, avoid opening the crockpot lid too often, as this can prolong the cooking time.

Serving the Crockpot Garlic Parmesan Chicken and Potatoes

When the Crockpot Garlic Parmesan Chicken and Potatoes is ready, gently stir the contents to coat the chicken and potatoes with the creamy sauce. Serve the dish warm, and enjoy the delightful combination of tender chicken, fluffy potatoes, and the rich, garlic-infused Parmesan sauce.

More Related Recipes You Might Enjoy

• Garlic Parmesan Chicken Pasta Bake
• Peruvian Grilled Chicken Thighs
• Sweet Hawaiian Crockpot Chicken

FAQs About Crockpot Garlic Parmesan Chicken and Potatoes

How long to make Crockpot chicken?

The Crockpot Garlic Parmesan Chicken and Potatoes recipe calls for cooking the chicken on low for 6-7 hours or on high for 3-4 hours, depending on your crockpot’s settings. The key is to cook the chicken until it’s cooked through and the potatoes are tender.

How long to bake chicken parm reddit?

This recipe is for a crockpot dish, so the baking time doesn’t apply. However, for a traditional baked chicken parmesan, the chicken is typically baked at 400°F for 20-25 minutes, or until the chicken is cooked through and the breading is crispy.

Does cooking chicken in the Crockpot make it tender?

Yes, cooking chicken in the crockpot can result in incredibly tender and juicy chicken. The slow, moist cooking process helps break down the connective tissues in the chicken, making it fall-off-the-bone tender.

How to keep chicken parmesan from getting soggy?

This Crockpot Garlic Parmesan Chicken and Potatoes recipe doesn’t involve breading or frying the chicken, so it’s not susceptible to sogginess. The slow cooking method helps the chicken and potatoes maintain their texture and structure.

Get ready to wow your family and friends with this delectable Crockpot Garlic Parmesan Chicken and Potatoes dish! The combination of tender chicken, fluffy potatoes, and the creamy, garlic-infused Parmesan sauce is sure to become a new favorite in your household. Dive in and savor every bite of this comforting and flavor-packed meal.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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