Description
Crockpot Garlic Parmesan Chicken and Potatoes is a comforting dish featuring tender chicken breasts, quartered potatoes, and a creamy garlic Parmesan sauce, all cooked in a slow cooker.
Ingredients
- 1 1/2 pound boneless, skinless chicken breasts
- 1 1/2 pound Yukon gold or red potatoes, quartered
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoon dried Italian herbs
- Salt to taste
- Pepper to taste
Instructions
1. Lightly grease your crockpot with cooking spray or butter.
2. Place the chicken breasts at the bottom of the crockpot.
3. Add the quartered potatoes and minced garlic on top of the chicken.
4. Pour the heavy cream over the chicken and potatoes.
5. Sprinkle the grated Parmesan cheese, dried Italian herbs, salt, and pepper over the top.
6. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
7. Once cooked, gently stir to coat the chicken and potatoes with the creamy sauce and serve warm.
Notes
This recipe is perfect for busy weeknights and can be easily adjusted for larger servings.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 150 milligrams