Description
Crockpot Ham and Potato Casserole is a hearty and creamy dish that combines the comforting flavors of ham, potatoes, and cheese, all slow-cooked to perfection.
Ingredients
- 4 cup potatoes, diced
- 2 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 10.5 ounce cream of mushroom soup
- 1 cup milk
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
1. Prepare the ingredients: Dice the potatoes and cooked ham, and chop the onion.
2. In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
3. In the crockpot, layer half of the diced potatoes.
4. Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
5. Repeat the layers with the remaining potatoes, ham, onion, and cheese.
6. Pour the soup and milk mixture over the top of the layered ingredients.
7. Season the top layer with garlic powder, salt, black pepper, and paprika (if using).
8. Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender.
9. Once cooked, check for seasoning and adjust if necessary. Serve hot and enjoy!
Notes
Choose starchy potatoes like Russet or Yukon Gold for best texture.
Feel free to add in diced vegetables like green beans, carrots, or corn.
Experiment with different cheeses for a unique twist.
Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg