Crockpot Kielbasa and Green Beans 4 Servings Easy Delicious

When the weather turns chilly and you’re craving a comforting, satisfying meal, look no further than Crockpot Kielbasa and Green Beans. This easy-to-make dish combines juicy smoked sausage, tender green beans, and hearty potatoes for a one-pot wonder that’s perfect for busy weeknights or lazy weekends. With the convenience of a slow cooker, you can let the flavors meld together while you go about your day, creating a delectable dinner that the whole family will love.

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Ingredients Needed for Crockpot Kielbasa and Green Beans

To make this Crockpot Kielbasa and Green Beans recipe, you’ll need a few simple ingredients that come together to create a flavor-packed meal. The star of the show is the kielbasa sausage, which can be smoked or traditional Polish-style. For the green beans, you can use fresh, frozen, or even canned for a quick and easy option. Baby potatoes, onion, and garlic round out the base, while a few seasonings like garlic powder, onion powder, and smoked paprika add depth of flavor.

If you prefer a creamier texture, you can also add a bit of butter to the mix. And for a finishing touch, some fresh parsley and grated Parmesan cheese make a delightful garnish. With these simple ingredients, you can create a Crockpot Kielbasa and Green Beans dish that’s both comforting and packed with flavor.

Preparation: How to Get Started

Before you start layering the ingredients in your crockpot, take a few minutes to prepare everything. Begin by slicing the kielbasa into 1-inch pieces, trimming the ends off the green beans, and halving the baby potatoes. Chop the onion and mince the garlic cloves, then gather the rest of the seasonings and liquids you’ll need.

Once all your ingredients are prepped and ready to go, you can start building your Crockpot Kielbasa and Green Beans masterpiece. This step-by-step process ensures that the flavors meld together perfectly and the vegetables cook evenly.

Layering the Ingredients in the Crockpot

The key to a successful Crockpot Kielbasa and Green Beans dish is in the layering. Start by placing the sliced kielbasa in the bottom of your slow cooker. Next, add the green beans, followed by the halved baby potatoes. Sprinkle the chopped onion and minced garlic over the top, then pour in the chicken broth.

Finally, dot the top with pieces of butter and sprinkle on the garlic powder, onion powder, smoked paprika (if using), salt, and pepper. This strategic layering helps the ingredients cook evenly and allows the flavors to meld together seamlessly.

Cooking Times and Settings

Once you’ve layered all the ingredients, it’s time to let the Crockpot Kielbasa and Green Beans work its magic. If you’re in a hurry, you can cook the dish on the HIGH setting for 3-4 hours. For a more leisurely meal, set your slow cooker to LOW and let it simmer for 6-7 hours.

The potatoes should be fork-tender and the flavors well-combined when the dish is ready. Keep an eye on it towards the end to ensure the green beans don’t overcook and become mushy.

Garnishing and Serving Suggestions

When your Crockpot Kielbasa and Green Beans is done, it’s time to serve it up in style. Sprinkle some fresh chopped parsley over the top for a pop of color and a hint of herbal freshness. A light dusting of grated Parmesan cheese also adds a delightful creamy, salty contrast.

As for sides, Crockpot Kielbasa and Green Beans pairs beautifully with mashed potatoes, crusty bread, or a simple green salad. The savory, hearty flavors of this dish make it a perfect comfort food meal that’s sure to satisfy.

FAQs About Crockpot Kielbasa and Green Beans

Can I use fresh green beans instead of canned or frozen?

Yes, you can definitely use fresh green beans in your Crockpot Kielbasa and Green Beans recipe. If using fresh green beans, trim the ends and cut them into manageable lengths. Fresh green beans may require a slightly longer cooking time, so you might want to add them in the last hour of cooking to ensure they remain crisp.

How long does it take to cook kielbasa and green beans in a crockpot?

Cooking kielbasa and green beans in a crockpot typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary based on your specific crockpot model and the size of the kielbasa pieces, so it’s a good idea to check for doneness and tenderness before serving.

What can I serve with Crockpot Kielbasa and Green Beans?

Crockpot Kielbasa and Green Beans can be served with a variety of sides. Popular options include mashed potatoes, rice, or crusty bread to soak up the juices. You can also serve it with a simple salad for a well-rounded meal.

Can I add other vegetables to the recipe?

Absolutely! You can customize your Crockpot Kielbasa and Green Beans by adding other vegetables such as potatoes, carrots, or bell peppers. Just keep in mind that different vegetables may require adjustments in cooking time, so add them accordingly for best results.

More Related Recipes You Might Enjoy

• Crockpot Sausage and Peppers – Another easy and comforting one-pot meal featuring sausage and vegetables.
• Slow Cooker Green Bean Casserole – A classic side dish that pairs perfectly with Crockpot Kielbasa and Green Beans.
• One-Pot Kielbasa and Rice – A simple and flavorful skillet meal that showcases the versatility of kielbasa.

Conclusion

Crockpot Kielbasa and Green Beans is the ultimate comfort food dish that’s easy to prepare and incredibly satisfying. With just a few simple ingredients and minimal effort, you can create a hearty, flavor-packed meal that’s perfect for busy weeknights or relaxed weekends. Give this recipe a try and savor the delicious combination of smoky sausage, tender green beans, and creamy potatoes. Your family is sure to love it!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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