Indulge in the Comfort of Crockpot Loaded Steak and Potato Bake

The Comfort of Slow Cooking

There’s something undeniably comforting about a hearty, slow-cooked meal. The aroma of tender beef and buttery potatoes simmering away in the Crockpot is enough to make your mouth water. The Crockpot Loaded Steak and Potato Bake is the epitome of comfort food, delivering a satisfying and flavor-packed dish that’s perfect for family dinners or cozy gatherings.

Table of Contents

Overview of the Recipe

This Crockpot Loaded Steak and Potato Bake features tender beef cubes and diced potatoes, slow-cooked to perfection in a savory beef broth and Worcestershire sauce. Once the meat and potatoes are fork-tender, the dish is crowned with a generous helping of shredded cheddar cheese, sour cream, and fresh green onions, making it a truly indulgent and satisfying meal.

Ingredients Breakdown

Main Ingredients

• Beef Steak: For this recipe, you’ll want to use a cut of beef that’s known for its tenderness, such as sirloin or chuck. The cubes of beef will become deliciously fork-tender after slow cooking.
• Potatoes: Medium-sized potatoes, such as Yukon Gold or Russet, work best for this dish. The potatoes will absorb all the delicious flavors from the broth and seasoning.
• Beef Broth: The beef broth helps to infuse the meat and potatoes with a rich, savory flavor as they cook.
• Cheddar Cheese: Shredded cheddar cheese is the perfect topping, melting into a gooey, cheesy blanket over the tender steak and potatoes.
• Sour Cream and Green Onions: These toppings add a cool, creamy contrast and a fresh, oniony bite to the dish.

Seasonings and Sauces

• Worcestershire Sauce: This umami-packed sauce helps to deepen the flavor of the beef, creating a well-rounded and complex taste.
• Garlic Powder and Onion Powder: These two spices provide a savory, aromatic base that complements the other ingredients perfectly.
• Salt and Pepper: Don’t forget to season the dish to taste with salt and pepper for the perfect balance of flavors.

Preparation Steps

Prepping the Crockpot

Start by lightly greasing the inside of your slow cooker to prevent the ingredients from sticking.

Layering the Ingredients

Begin by adding the cubed beef steak and diced potatoes to the prepared Crockpot. Sprinkle the garlic powder, onion powder, salt, and pepper over the top, making sure to season the dish well.

Adding the Broth and Sauce

Pour in the beef broth and Worcestershire sauce, then gently stir to combine all the ingredients. This ensures the flavors meld together perfectly as the dish cooks.

Slow Cooking to Perfection

Cover the Crockpot and cook the Crockpot Loaded Steak and Potato Bake on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is tender and the potatoes are cooked through.

Finishing Touches

Melting the Cheese

Once the steak and potatoes are cooked, sprinkle the shredded cheddar cheese over the top of the dish. Cover the Crockpot and let the cheese melt for about 10 minutes, creating a delicious, gooey topping.</

Serving Suggestions

Serve the Crockpot Loaded Steak and Potato Bake warm, topping each portion with a dollop of sour cream and a sprinkle of chopped green onions. This dish pairs beautifully with a side salad or crusty bread for a complete and satisfying meal.

Nutritional Information

The Crockpot Loaded Steak and Potato Bake is a hearty and comforting dish, but it can also be enjoyed as part of a balanced diet. Each serving contains approximately 450 calories, 32 grams of protein, 28 grams of carbohydrates, and 22 grams of fat.

For a lighter version, you can use leaner cuts of beef or opt for low-fat sour cream. Additionally, you can serve the dish with a side of steamed vegetables to increase the nutrient content and balance out the meal.

More Related Recipes You Might Enjoy

• Crockpot Kielbasa and Green Beans
• One Pan Kielbasa and Potatoes
• Creamy Slow Cooker Cheesy Potatoes and Kielbasa

FAQs

Can you cook potatoes and meat at the same time?

Yes, you can absolutely cook potatoes and meat together in the Crockpot. The slow cooking process allows the flavors to meld together, and the potatoes will absorb all the delicious juices from the beef as they cook.

Do you cook steak before putting in a slow cooker?

No, you don’t need to cook the steak before adding it to the slow cooker for this recipe. The long, slow cooking process will tenderize the beef, transforming it into a fork-tender delight.

Can you put steak in a slow cooker raw?

Yes, you can absolutely put raw steak directly into the slow cooker. The low and slow cooking method will cook the steak through while keeping it moist and tender.

Can you put potatoes in a slow cooker with meat?

Definitely! Potatoes are a perfect accompaniment to beef in the slow cooker. The potatoes will cook through and soak up all the delicious flavors from the beef and seasonings.

Tips for Perfecting Your Dish

Selecting the Best Steak

For the most tender and flavorful results, choose a cut of beef that’s known for its tenderness, such as sirloin or chuck. Avoid tougher cuts that may not become as tender during the slow cooking process.

Potato Preparation

Dice the potatoes into 1-inch cubes to ensure they cook evenly alongside the beef. You can also experiment with different potato varieties, such as Russet or Yukon Gold, to find your preferred texture and flavor.

Conclusion

The Crockpot Loaded Steak and Potato Bake is a hearty, comforting, and incredibly easy-to-make dish that’s perfect for busy weeknights or cozy weekend gatherings. With tender beef, creamy potatoes, and a melty, cheesy topping, this slow-cooked meal is sure to become a family favorite. Give this recipe a try and let us know how you enjoy it!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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