Description
Crockpot Ratatouille is a classic French vegetable stew that’s been a beloved dish for generations. This slow-cooked medley of eggplant, zucchini, bell peppers, and tomatoes is not only bursting with flavor but also incredibly easy to prepare.
Ingredients
- 1 eggplant, diced
- 2 zucchini, sliced
- 2 bell peppers, chopped
- 1 onion, chopped
- 4 tomatoes, diced
- 2 cloves garlic, minced
- 2 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
1. Begin by prepping the vegetables. Dice the eggplant, slice the zucchini, chop the bell peppers and onion, and dice the tomatoes. Mince the garlic cloves.
2. Add all the prepared vegetables to your crockpot. Drizzle the olive oil over the top and sprinkle with the dried oregano, basil, salt, and pepper. Gently stir to combine the ingredients.
3. Cover the crockpot and cook the Crockpot Ratatouille on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
4. Once the cooking time is up, give the Crockpot Ratatouille a gentle stir. Serve the dish warm, either as a side or as a main course with rice, pasta, or crusty bread.
Notes
Crockpot Ratatouille is a versatile dish that can be enjoyed in a variety of ways. It makes a delicious side to grilled meats, roasted chicken, or fish. For a heartier meal, serve it over a bed of fluffy rice or tender pasta.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Vegetarian
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams