Description
Crockpot Sausage Casserole is the ultimate comfort food, perfect for busy weeknights or cozy weekend meals. With its hearty ingredients, simple preparation, and delicious flavors, this dish is sure to become a family favorite.
Ingredients
- 1 pound smoked sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 ounce) diced tomatoes
- 2 cup chicken broth
- 1 teaspoon paprika
Instructions
1. Prep the Ingredients: Slice the sausage, dice the potatoes, and chop the onion and bell pepper.
2. Combine in the Crockpot: Add all the prepared ingredients to your slow cooker, including the diced tomatoes, chicken broth, and paprika. Stir to combine.
3. Cook to Perfection: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Serve and Enjoy: Spoon the delicious Crockpot Sausage Casserole into bowls and savor every bite of this hearty, comforting meal.
Notes
For efficient preparation, consider dicing the potatoes and chopping the onion and bell pepper in advance. This will make the assembly process even quicker, allowing you to get the casserole into the crockpot with minimal fuss.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 1200 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams