Description
Crockpot Steak and Potatoes is a true comfort food masterpiece, combining tender beef, buttery potatoes, and a rich, flavorful sauce for a meal that’s sure to satisfy. With its hands-off preparation and mouthwatering results, this slow-cooked wonder is the perfect solution for busy weeknights or cozy weekend gatherings.
Ingredients
- 2 pound sirloin steak, cut into 1½-inch cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoon olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1½ pound baby potatoes, halved
- Fresh parsley for garnish (optional)
Instructions
1. Season the steak cubes with the salt, pepper, garlic powder, and onion powder, ensuring they are evenly coated.
2. In a skillet over medium-high heat, warm the olive oil. Sear the seasoned steak cubes on all sides until they’re nicely browned, about 2-3 minutes per side.
3. Place the seared steak cubes into the crockpot. Add the diced onion, minced garlic, beef broth, Worcestershire sauce, and dried thyme, stirring to combine.
4. Gently stir in the baby potatoes, making sure they’re submerged in the liquid.
5. Cover the crockpot and cook the Crockpot Steak and Potatoes on low for 6-7 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
6. Sprinkle the dish with fresh parsley, if desired, and serve hot for a comforting and satisfying meal.
Notes
To ensure your Crockpot Steak and Potatoes is a resounding success, consider these helpful tips:
– Choose the Right Cut of Steak: While sirloin is an excellent choice, you can also use other tender cuts like ribeye or tenderloin for an even more luxurious dish.
– Sear the Steak for Maximum Flavor: Taking the time to sear the steak before adding it to the crockpot may seem like an extra step, but it’s well worth the effort. The browning process locks in the juices and enhances the overall flavor of the meat.
– Adjust Cooking Time Based on Your Crockpot: Cooking times may vary depending on the size and power of your slow cooker. Keep an eye on the dish and adjust the cooking time accordingly to ensure the steak and potatoes are cooked to perfection.
– Experiment with Additional Seasonings: While the recipe calls for a simple blend of salt, pepper, garlic, and onion, you can get creative by adding other spices or herbs, such as rosemary, paprika, or a touch of smoked paprika.
- Prep Time: 20 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams