Crunchy Cucumber Salad 7 Ingredients Easy Delicious

Craving a light, crisp, and utterly delicious side dish to complement your summer meals? Look no further than the Crunchy Cucumber Salad! This vibrant salad is a true celebration of fresh, seasonal produce, bursting with the perfect balance of flavors and textures. Whether you’re hosting a backyard barbecue or simply seeking a healthy, satisfying snack, this recipe is sure to impress.

Table of Contents

The Essence of Crunchy Cucumber Salad

At the heart of this Crunchy Cucumber Salad are the star ingredients: thinly sliced cucumbers and red onion. The combination of cool, crunchy cucumbers and the subtle bite of red onion creates a refreshing and textural delight. But this salad is more than just fresh vegetables – it’s a harmonious blend of flavors, thanks to the tangy rice vinegar, fragrant olive oil, and a touch of sweet honey in the dressing.

Ingredients Breakdown: Unlocking the Flavors

Fresh Vegetables

The foundation of this Crunchy Cucumber Salad is, of course, the cucumbers. While any variety will work, English cucumbers or Persian cucumbers are particularly well-suited for their crisp, juicy texture. As for the red onion, its bold flavor and vibrant color add a delightful contrast to the cool cucumbers.

Dressing Components

The dressing is where the magic happens. Rice vinegar lends a subtle sweetness and acidity, while the olive oil provides a rich, velvety mouthfeel. Honey, a natural sweetener, helps to balance the tanginess and create a well-rounded flavor profile.

Seasoning and Herbs

No salad is complete without the perfect seasoning. Salt and black pepper are essential for enhancing the flavors and creating a harmonious balance. For an extra kick, a sprinkle of red pepper flakes adds a subtle heat. And let’s not forget the fresh dill – its bright, herbaceous notes elevate the entire dish.

Step-by-Step Instructions for Crunchy Cucumber Salad

Preparing this Crunchy Cucumber Salad is a breeze, and the end result is well worth the minimal effort. First, thinly slice the cucumbers and red onion, ensuring they’re uniform in thickness for an even texture. In a separate bowl, whisk together the dressing ingredients – rice vinegar, olive oil, honey, salt, black pepper, and red pepper flakes. Pour the dressing over the sliced vegetables, add the fresh dill, and toss everything together until well combined. Finally, chill the salad for 15 minutes to allow the flavors to meld and the vegetables to crisp up.

Crunchy Cucumber Salad 7 Ingredients Easy Delicious

Nutritional Benefits of Crunchy Cucumber Salad

Not only is this Crunchy Cucumber Salad a delight for the taste buds, but it’s also a nutritional powerhouse. Cucumbers are low in calories, high in water content, and packed with essential vitamins and minerals, such as vitamin K, vitamin C, and potassium. The red onion provides a boost of antioxidants, while the olive oil is a heart-healthy fat. With its refreshing crunch and nutrient-dense ingredients, this salad is a guilt-free way to enjoy a delicious and satisfying side dish.

Variations and Customizations

The beauty of the Crunchy Cucumber Salad lies in its versatility. While the basic recipe is a fantastic starting point, there are countless ways to customize it to suit your preferences. For a protein-packed option, try adding grilled chicken or chickpeas. Alternatively, experiment with different dressings, such as a zesty lemon vinaigrette or a creamy yogurt-based dressing. If you’re in the mood for extra crunch, consider adding toasted nuts or seeds. The possibilities are endless, so feel free to get creative and make this salad your own.

Serving Suggestions for Crunchy Cucumber Salad

This Crunchy Cucumber Salad is the perfect companion to a variety of main dishes. Pair it with grilled meats, such as juicy burgers or tender chicken, for a complete and satisfying meal. It also makes an excellent side for fish or vegetarian entrees, adding a refreshing contrast to the flavors. For a light and healthy lunch, serve the salad on its own or atop a bed of greens. And let’s not forget its versatility as a picnic or potluck offering – the vibrant colors and crisp texture are sure to delight your guests.

FAQs about Crunchy Cucumber Salad

What ingredients do I need to make Crunchy Cucumber Salad?

To make a basic Crunchy Cucumber Salad, you will typically need cucumbers (preferably English cucumbers for their crispness), red onion, bell peppers, and a dressing made from vinegar (such as rice or apple cider vinegar), olive oil, salt, and pepper. Optional ingredients can include herbs like dill or parsley, and additional vegetables for added flavor and texture.

How do I prepare the cucumbers for the salad?

Start by washing the cucumbers thoroughly. You can peel them if desired, but leaving the skin on adds color and nutrients. Slice the cucumbers thinly, either into rounds or half-moons, depending on your preference. For extra crunch, you can sprinkle the sliced cucumbers with salt and let them sit for about 15-20 minutes to draw out excess moisture before rinsing and draining.

Can I customize the Crunchy Cucumber Salad?

Absolutely! Crunchy Cucumber Salad is versatile. You can customize it by adding ingredients like cherry tomatoes, radishes, avocado, or even fruits like mango for a sweet twist. Additionally, you can adjust the dressing to suit your taste by adding ingredients like garlic, honey, or different herbs and spices.

How long can I store Crunchy Cucumber Salad?

Crunchy Cucumber Salad is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release moisture over time, so the salad may become a bit soggy. It’s recommended to dress the salad just before serving for the best texture and flavor.

Conclusion: A Refreshing and Crunchy Delight

The Crunchy Cucumber Salad is a true summertime sensation, offering a delightful balance of flavors and textures. Whether you enjoy it as a side dish, a light lunch, or a refreshing snack, this salad is sure to become a staple in your recipe repertoire. So why not give it a try and experience the crunch and flavor explosion for yourself? Don’t be afraid to experiment with different variations – the possibilities are endless! Share your creations and let us know how you’ve made this salad your own.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Crunchy Cucumber Salad 7 Ingredients Easy Delicious

Crunchy Cucumber Salad 7 Ingredients Easy Delicious


  • Author: Time of Recipes
  • Total Time: 15
  • Yield: 4 1x
  • Diet: Vegetarian

Description

A refreshing and flavorful Crunchy Cucumber Salad perfect for summer gatherings.


Ingredients

Scale
  • 1 English cucumber
  • 1/2 red onion
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt to taste
  • Black pepper to taste
  • Red pepper flakes to taste
  • Fresh dill to taste

Instructions

1. Slice the cucumbers and red onion into thin pieces.

2. Whisk together rice vinegar, olive oil, honey, salt, black pepper, and red pepper flakes in a bowl.

3. Pour the dressing over the veggies and add fresh dill.

4. Toss gently and refrigerate for 15 minutes before serving.

Notes

For extra crunch, use a mandoline slicer.

Feel free to customize with your favorite vegetables or proteins.

  • Prep Time: 15
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 65
  • Sugar: 3
  • Sodium: 200
  • Fat: 3
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 9
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0