Description
A refreshing and flavorful Crunchy Cucumber Salad perfect for summer gatherings.
Ingredients
Scale
- 1 English cucumber
- 1/2 red onion
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt to taste
- Black pepper to taste
- Red pepper flakes to taste
- Fresh dill to taste
Instructions
1. Slice the cucumbers and red onion into thin pieces.
2. Whisk together rice vinegar, olive oil, honey, salt, black pepper, and red pepper flakes in a bowl.
3. Pour the dressing over the veggies and add fresh dill.
4. Toss gently and refrigerate for 15 minutes before serving.
Notes
For extra crunch, use a mandoline slicer.
Feel free to customize with your favorite vegetables or proteins.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 65
- Sugar: 3
- Sodium: 200
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 1
- Cholesterol: 0