Cucumber Avocado Salad 4 Servings Easy Delicious

Cucumber Avocado Salad is a delightful and nutritious dish that has become a summertime favorite. With its crisp, cool cucumbers and creamy, buttery avocados, this salad is a taste of freshness and balance. Whether you’re serving it as a side or enjoying it as a light meal, Cucumber Avocado Salad is a refreshing and versatile option that’s sure to delight your taste buds.

Table of Contents

Ingredients for Cucumber Avocado Salad

To create this vibrant and flavorful salad, you’ll need just a few simple ingredients: crisp cucumbers, ripe avocados, tangy red onion, and fragrant fresh cilantro. The dressing is a simple blend of olive oil and tangy lime juice, which brings all the flavors together seamlessly.

Cucumbers are the star of this show, providing a cool, hydrating crunch that balances the creamy avocado. Look for large, firm cucumbers with a bright green color for the best texture and flavor. Avocados should be ripe but still slightly firm, with a vibrant green flesh and a smooth, creamy texture.

The red onion adds a pop of color and a subtle pungent flavor that complements the other ingredients perfectly. Fresh cilantro lends its distinctive herbal notes, tying the whole salad together. And the olive oil and lime juice dressing? It’s the perfect finishing touch, bringing a bright, zesty flavor that ties everything together.

Step-by-Step Instructions

Preparing Cucumber Avocado Salad is a breeze. Start by dicing the cucumbers and avocados into bite-sized pieces. Finely chop the red onion and cilantro, then combine all the chopped ingredients in a large mixing bowl.

Next, whisk together the olive oil and lime juice in a small bowl. Season the dressing with a pinch of salt and freshly ground black pepper to taste. Pour the dressing over the salad and gently toss to coat everything evenly.

The key to this salad is to serve it fresh and chilled. The crisp cucumbers and creamy avocados are at their best when the salad is enjoyed immediately after being tossed. If you have any leftovers, store them in an airtight container in the refrigerator, but try to consume the salad within a day or two for the best texture and flavor.

Cucumber Avocado Salad 4 Servings Easy Delicious

Serving Suggestions

Cucumber Avocado Salad is a versatile dish that can be served in a variety of ways. It makes a fantastic side for grilled meats, fish, or chicken, adding a refreshing contrast to heartier main dishes. You can also enjoy it as a light, satisfying meal on its own, perhaps with a slice of crusty bread or a handful of crunchy crackers.

For a visually stunning presentation, consider serving the salad in a hollowed-out cucumber half or avocado half. This not only looks impressive but also adds an extra layer of cucumber or avocado flavor in every bite. Garnish with a sprig of fresh cilantro or a sprinkle of toasted sesame seeds for a touch of elegance.

Health Benefits of Cucumber Avocado Salad

Cucumber Avocado Salad is not only delicious but also incredibly healthy. Cucumbers are low in calories, high in water content, and packed with vitamins and minerals like vitamin K, vitamin C, and potassium. They’re also a great source of antioxidants and can help with hydration and digestion.

Avocados, on the other hand, are rich in healthy monounsaturated fats, fiber, and a variety of essential vitamins and minerals, including vitamin E, vitamin K, and folate. These nutrient-dense fruits (yes, avocados are technically a fruit!) can help support heart health, promote better digestion, and even improve skin health.

When combined, the fresh vegetables and creamy avocado create a salad that’s not only satisfying but also packed with a nutritional punch. It’s the perfect guilt-free way to indulge in a refreshing and flavorful dish.

Variations of Cucumber Avocado Salad

While the classic Cucumber Avocado Salad is a delightful option, there are plenty of ways to customize and elevate this dish to suit your taste preferences. Consider adding cherry tomatoes for a pop of color and sweetness, or mix in some crumbled feta cheese for a savory, tangy twist.

For a protein-packed version, top the salad with grilled shrimp, diced chicken, or even chickpeas. You can also experiment with different dressings, such as a zesty lemon-garlic vinaigrette or a creamy avocado-based dressing.

If you’re following a specific dietary plan, Cucumber Avocado Salad can be easily adapted. For a vegan or vegetarian version, simply omit the cheese or any animal-based proteins. For a gluten-free option, make sure to use gluten-free ingredients in the dressing.

Frequently Asked Questions (FAQs)

What ingredients do I need for a Cucumber Avocado Salad?

To make a basic Cucumber Avocado Salad, you will need the following ingredients:

  • Fresh cucumbers
  • Ripe avocados
  • Cherry tomatoes (optional)
  • Red onion (optional)
  • Fresh herbs (like cilantro or parsley)
  • Olive oil
  • Lemon or lime juice
  • Salt and pepper to taste

How do I prepare the cucumbers and avocados for the salad?

Start by washing the cucumbers and avocados thoroughly. For the cucumbers, you can peel them or leave the skin on for added texture and nutrients. Slice the cucumbers into thin rounds or half-moons. For the avocados, cut them in half, remove the pit, scoop out the flesh, and dice it into bite-sized pieces. Combine the prepared ingredients in a bowl.

Can I make Cucumber Avocado Salad ahead of time?

While Cucumber Avocado Salad is best enjoyed fresh, you can prepare some components ahead of time. Chop the cucumbers and onions in advance, but it’s best to wait until just before serving to cut the avocados to prevent browning. If you need to prepare it ahead, consider adding a little lemon or lime juice to the avocado to help keep it fresh, and store the salad in an airtight container in the refrigerator.

What are some variations of Cucumber Avocado Salad?

There are many delicious variations of Cucumber Avocado Salad. You can add ingredients like feta cheese, olives, or bell peppers for extra flavor. For a protein boost, consider adding grilled chicken, shrimp, or chickpeas. You can also customize the dressing by adding ingredients like honey, garlic, or different herbs to suit your taste preferences.

Conclusion

Cucumber Avocado Salad is a delightful, nutritious, and refreshing dish that’s perfect for any occasion. With its crisp, cool cucumbers, creamy avocados, and zesty dressing, this salad is a true taste of summer. Whether you enjoy it as a side or a light main course, Cucumber Avocado Salad is sure to delight your taste buds and leave you feeling satisfied and nourished.

So why not give this simple yet flavorful salad a try? Experiment with different variations and let your taste buds be the judge. Cucumber Avocado Salad is a versatile, healthy, and absolutely delicious option that’s sure to become a new favorite in your recipe repertoire.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Cucumber Avocado Salad 4 Servings Easy Delicious

Cucumber Avocado Salad 4 Servings Easy Delicious


  • Author: Time of Recipes
  • Total Time: 15
  • Yield: 4
  • Diet: Vegetarian

Description

Cucumber Avocado Salad is a delightful and nutritious dish that has become a summertime favorite. With its crisp, cool cucumbers and creamy, buttery avocados, this salad is a taste of freshness and balance.


Ingredients

  • Fresh cucumbers
  • Ripe avocados
  • Tangy red onion
  • Fresh cilantro
  • Olive oil
  • Lime juice
  • Salt
  • Black pepper

Instructions

1. Start by dicing the cucumbers and avocados into bite-sized pieces.

2. Finely chop the red onion and cilantro, then combine all the chopped ingredients in a large mixing bowl.

3. Whisk together the olive oil and lime juice in a small bowl.

4. Season the dressing with a pinch of salt and freshly ground black pepper to taste.

5. Pour the dressing over the salad and gently toss to coat everything evenly.

6. Serve the salad fresh and chilled for the best texture and flavor.

Notes

For a visually stunning presentation, consider serving the salad in a hollowed-out cucumber half or avocado half.

Garnish with a sprig of fresh cilantro or a sprinkle of toasted sesame seeds for a touch of elegance.

  • Prep Time: 15
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 2
  • Sodium: 400
  • Fat: 12
  • Saturated Fat: 5
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 10
  • Cholesterol: 0