Description
Cucumber Avocado Salad is a delightful and nutritious dish that has become a summertime favorite. With its crisp, cool cucumbers and creamy, buttery avocados, this salad is a taste of freshness and balance.
Ingredients
- Fresh cucumbers
- Ripe avocados
- Tangy red onion
- Fresh cilantro
- Olive oil
- Lime juice
- Salt
- Black pepper
Instructions
1. Start by dicing the cucumbers and avocados into bite-sized pieces.
2. Finely chop the red onion and cilantro, then combine all the chopped ingredients in a large mixing bowl.
3. Whisk together the olive oil and lime juice in a small bowl.
4. Season the dressing with a pinch of salt and freshly ground black pepper to taste.
5. Pour the dressing over the salad and gently toss to coat everything evenly.
6. Serve the salad fresh and chilled for the best texture and flavor.
Notes
For a visually stunning presentation, consider serving the salad in a hollowed-out cucumber half or avocado half.
Garnish with a sprig of fresh cilantro or a sprinkle of toasted sesame seeds for a touch of elegance.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 2
- Sodium: 400
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 10
- Cholesterol: 0