Cucumber Feta Salad 7 Ingredients Perfect Delicious

Cucumber Feta Salad is a light, flavorful, and incredibly easy-to-make dish that’s perfect for hot summer days. This vibrant salad combines crisp cucumbers, tangy feta cheese, and fresh herbs for a delightful blend of textures and tastes. Whether you’re looking for a refreshing side dish or a simple yet satisfying lunch, Cucumber Feta Salad is sure to become a new favorite in your recipe repertoire.

Table of Contents

The Appeal of Cucumber Feta Salad

Cucumber Feta Salad is a crowd-pleasing dish that appeals to a wide range of palates. The cool, crunchy cucumbers provide a refreshing base, while the salty feta cheese and bright herbs add depth and complexity to the flavors. Plus, it’s a breeze to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends and family.

Why This Recipe Is Perfect for Summer

Cucumber Feta Salad is the epitome of a summer-friendly dish. The combination of fresh, seasonal ingredients like cucumbers and herbs perfectly captures the essence of the warm weather. Plus, the light and refreshing nature of this salad makes it a fantastic accompaniment to grilled meats, seafood, or as a standalone lunch. It’s the kind of dish that’ll have you feeling cool, calm, and collected, even on the hottest of summer days.

Ingredients for Cucumber Feta Salad

The beauty of Cucumber Feta Salad lies in its simplicity. With just a handful of fresh, high-quality ingredients, you can create a flavor-packed dish that’s sure to impress. The key components are:

  • Cucumbers: Choose large, crisp cucumbers for the best texture and flavor.
  • Red Onion: Thinly sliced red onion adds a subtle sharpness and beautiful color contrast.
  • Fresh Dill: Fragrant dill is the perfect herb pairing for this salad, providing a distinct and refreshing taste.
  • Fresh Parsley: Chopped parsley lends a bright, herbal note to the salad.
  • Feta Cheese: Crumbled feta cheese adds a tangy, creamy element that ties the whole dish together.
  • Olive Oil: A drizzle of high-quality extra virgin olive oil serves as the base for the simple dressing.
  • Lemon Juice: Fresh lemon juice provides a necessary acidity to balance the flavors.
  • Salt and Pepper: Simple seasonings to enhance the overall taste.

Fresh Ingredients Matter

When it comes to Cucumber Feta Salad, the quality of your ingredients is paramount. Opt for the freshest, ripest cucumbers you can find, preferably from a local farmer’s market or grocery store. The same goes for the herbs – make sure to use crisp, fragrant dill and parsley for the best results. And don’t skimp on the feta cheese – a high-quality block or crumbled feta will lend the perfect creamy, tangy punch to the salad.

Health Benefits of Each Ingredient

In addition to being delicious, Cucumber Feta Salad is also a nutritious dish. Cucumbers are packed with hydrating properties, vitamins, and minerals, while feta cheese provides a good source of protein and calcium. The fresh herbs, such as dill and parsley, are rich in antioxidants and offer various health-promoting benefits. Overall, this salad is a fantastic way to incorporate more fresh, wholesome ingredients into your diet.

Preparing Your Cucumber Feta Salad

Making Cucumber Feta Salad is a breeze, and the process couldn’t be simpler. Here’s a step-by-step guide to creating this refreshing dish:

Step-by-Step Instructions

  1. Start by preparing the vegetables. Slice the cucumbers and red onion into thin, even pieces, ensuring they’re all about the same thickness for a uniform texture.
  2. In a large bowl, combine the sliced cucumbers and red onion. Sprinkle in the chopped dill and parsley, then crumble the feta cheese over the top.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.
  5. Cover the salad and chill it in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Tips for Perfectly Sliced Vegetables

For the best texture and presentation, aim to slice the cucumbers and onions as thinly and evenly as possible. You can use a sharp knife, a mandoline slicer, or even a vegetable peeler to achieve paper-thin slices. This will ensure that each bite is perfectly crisp and balanced.

Cucumber Feta Salad 7 Ingredients Perfect Delicious

Variations of Cucumber Feta Salad

While the classic Cucumber Feta Salad is a true delight, you can easily customize the recipe to suit your personal preferences or to incorporate seasonal ingredients. Here are a couple of tasty variations to try:

Mediterranean Twist: Adding Olives and Tomatoes

For a Mediterranean-inspired twist, consider adding diced tomatoes and sliced kalamata olives to the salad. The sweet, juicy tomatoes and briny olives will complement the cucumbers and feta beautifully, creating a more substantial and flavor-packed dish.

Vegan Version: Substituting Feta with Tofu

If you’re looking for a plant-based option, you can easily make a vegan version of Cucumber Feta Salad by substituting the feta cheese with crumbled or diced firm tofu. The tofu will provide a similar creamy texture, while the other ingredients will still lend their refreshing flavors to the salad.

Serving Suggestions

Cucumber Feta Salad is a versatile dish that can be enjoyed in a variety of ways. Here are some delicious serving suggestions to consider:

Perfect Pairings: What to Serve with Cucumber Feta Salad

Cucumber Feta Salad pairs beautifully with grilled or roasted meats, such as chicken, fish, or lamb. It also makes a fantastic accompaniment to Mediterranean-inspired dishes like gyros, kebabs, or roasted vegetables. For a light and refreshing meal, serve the salad alongside crusty bread or pita for dipping.

Presentation Tips for Your Salad

To elevate the visual appeal of your Cucumber Feta Salad, consider arranging the ingredients artfully in a serving bowl or on a platter. Garnish the salad with a few extra sprigs of dill or parsley, and consider serving it chilled for a crisp, refreshing presentation.

Nutritional Information

Cucumber Feta Salad is a relatively low-calorie and nutrient-dense dish, making it a great choice for those looking to maintain a healthy lifestyle. Here’s a breakdown of the nutritional information per serving:

Caloric Breakdown

A single serving of Cucumber Feta Salad (about 1 cup) contains approximately 150 calories, with the majority of those calories coming from the healthy fats in the olive oil and the protein in the feta cheese.

Health Benefits of Ingredients

The key ingredients in this salad offer a range of health benefits. Cucumbers are rich in vitamins, minerals, and antioxidants, while feta cheese provides a good source of calcium and protein. The fresh herbs, such as dill and parsley, are packed with beneficial plant compounds that can support overall health.

FAQs about Cucumber Feta Salad

What are the main ingredients in a Cucumber Feta Salad?

A Cucumber Feta Salad typically includes fresh cucumbers, crumbled feta cheese, red onion, and fresh herbs like dill or parsley. It is often dressed with olive oil, lemon juice, salt, and pepper for added flavor.

Can I add other vegetables to the Cucumber Feta Salad?

Absolutely! You can customize your Cucumber Feta Salad by adding other vegetables such as cherry tomatoes, bell peppers, or olives. Feel free to experiment with different flavors and textures to suit your taste.

How long can I store Cucumber Feta Salad in the refrigerator?

Cucumber Feta Salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 2-3 days. Keep it in an airtight container to maintain its freshness. However, be aware that the cucumbers may release some water over time, so it’s best to eat it sooner rather than later.

Is Cucumber Feta Salad suitable for a gluten-free diet?

Yes, Cucumber Feta Salad is naturally gluten-free as it contains no grains or gluten-containing ingredients. It’s a great option for those with gluten sensitivities or celiac disease. Always check the labels of any additional ingredients you may add to ensure they are gluten-free.

Conclusion

Cucumber Feta Salad is a refreshing, easy-to-make dish that’s perfect for summer. With its crisp cucumbers, tangy feta, and fragrant herbs, this salad is a delightful blend of flavors and textures. Whether you enjoy it as a side or a light main course, Cucumber Feta Salad is sure to become a new favorite in your culinary repertoire. So, don’t be afraid to experiment with different variations and make this salad your own!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Cucumber Feta Salad 7 Ingredients Perfect Delicious

Cucumber Feta Salad 7 Ingredients Perfect Delicious


  • Author: Time of Recipes
  • Total Time: 15
  • Yield: 4

Description

Cucumber Feta Salad is a light, flavorful, and incredibly easy-to-make dish that’s perfect for hot summer days. This vibrant salad combines crisp cucumbers, tangy feta cheese, and fresh herbs for a delightful blend of textures and tastes.


Ingredients

  • Cucumbers: Choose large, crisp cucumbers for the best texture and flavor.
  • Red Onion: Thinly sliced red onion adds a subtle sharpness and beautiful color contrast.
  • Fresh Dill: Fragrant dill is the perfect herb pairing for this salad.
  • Fresh Parsley: Chopped parsley lends a bright, herbal note.
  • Feta Cheese: Crumbled feta cheese adds a tangy, creamy element.
  • Olive Oil: A drizzle of high-quality extra virgin olive oil serves as the base for the dressing.
  • Lemon Juice: Fresh lemon juice provides necessary acidity.
  • Salt and Pepper: Simple seasonings to enhance the overall taste.

Instructions

1. Start by preparing the vegetables. Slice the cucumbers and red onion into thin, even pieces.

2. In a large bowl, combine the sliced cucumbers and red onion. Sprinkle in the chopped dill and parsley, then crumble the feta cheese over the top.

3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

4. Pour the dressing over the salad and gently toss to combine.

5. Cover the salad and chill it in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Notes

For the best texture and presentation, aim to slice the cucumbers and onions as thinly and evenly as possible. You can use a sharp knife, a mandoline slicer, or even a vegetable peeler to achieve paper-thin slices.

  • Prep Time: 15
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 150
  • Calories: 2
  • Sugar: 250
  • Sodium: 10
  • Fat: 5
  • Saturated Fat: 15
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: undefined
  • Protein: undefined
  • Cholesterol: 0