What ingredients do I need to make a Deep Dish BBQ Cheeseburger Pie?

To make a Deep Dish BBQ Cheeseburger Pie, you'll need ground beef, BBQ sauce, shredded cheese (like cheddar or American), a pre-made pie crust, diced onions, and pickles. Optional ingredients include bacon, jalapeños, and additional seasonings for extra flavor.

How long does it take to cook a Deep Dish BBQ Cheeseburger Pie?

The total cooking time for a Deep Dish BBQ Cheeseburger Pie is typically around 45-60 minutes. This includes about 10-15 minutes for preparation and approximately 30-45 minutes of baking time in the oven at 375°F (190°C), or until the crust is golden and the filling is heated through.

Can I make a Deep Dish BBQ Cheeseburger Pie ahead of time?

Yes, you can definitely prepare the Deep Dish BBQ Cheeseburger Pie ahead of time. Simply assemble the pie and refrigerate it before baking. When you're ready to bake, you may need to add a few extra minutes to the cooking time if baking from the refrigerator.

What are some variations or toppings I can use for a Deep Dish BBQ Cheeseburger Pie?

There are countless delicious variations you can try! For toppings, consider adding crispy bacon, sliced jalapeños, or a drizzle of ranch dressing. You can also experiment with different types of cheese, such as pepper jack or mozzarella, and mix in cooked vegetables like bell peppers or mushrooms for added flavor and nutrition.

Easy Deep Dish BBQ Cheeseburger Pie for Meat Lovers

Name: How to Make Deep Dish BBQ Cheeseburger Pie at Home
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup BBQ sauce; 1 cup shredded cheddar cheese; 1 pre-made deep-dish pie crust; Salt and pepper to taste; 1 tablespoon mustard (optional); 1 beaten egg (for brushing crust)

Description

Deep Dish BBQ Cheeseburger Pie fuses classic cheeseburger goodness with smoky BBQ flavor, all baked into a flaky pie crust for a comforting, crowd-pleasing main dish.

Ingredients

Scale

1 lb ground beef

1 cup BBQ sauce

1 cup shredded cheddar cheese

1 pre-made deep-dish pie crust

Salt and pepper to taste

1 tablespoon mustard (optional)

1 beaten egg (for brushing crust)

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Instructions

1. Cooking the Filling: Brown ground beef in a skillet; drain fat. Stir in BBQ sauce, mustard (optional), salt, and pepper.

2. Preparing the Crust: Press pie crust into a deep-dish pie plate.

3. Assembling the Pie: Spoon beef mixture into crust; top with shredded cheddar.

4. Baking the Pie: Brush crust edge with beaten egg. Bake at 375°F (190°C) for 30–35 min, until crust is golden and cheese bubbly. Rest 10 min before slicing.

Notes

Garnish slices with pickle chips for acidity.

Pairs well with coleslaw, baked beans, or a crisp green salad.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 5g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg