Indulge in Deep-Fried Bacon Cheeseburger Corn Dogs Today!

Prepare to embark on a flavor-packed journey with Deep-Fried Bacon Cheeseburger Corn Dogs! This irresistible creation is the perfect blend of savory, cheesy, and downright delicious. Imagine biting into a crispy, golden-brown corn dog enveloping a juicy beef patty, melted cheddar, and crumbled bacon – it’s a taste sensation that will leave you craving more.

Whether you’re hosting a backyard barbecue, game day gathering, or simply indulging in a tempting snack, these Deep-Fried Bacon Cheeseburger Corn Dogs are sure to be the star of the show. With every mouthful, you’ll be whisked away to a world of comfort food bliss, where the lines between classic cheeseburgers and carnival-style corn dogs blur in the most mouthwatering way.

Table of Contents

Ingredients for Deep-Fried Bacon Cheeseburger Corn Dogs

To create these delectable Deep-Fried Bacon Cheeseburger Corn Dogs, you’ll need a few simple ingredients that come together to form an unforgettable flavor profile.

• 1 lb ground beef – The foundation of the corn dog filling, providing the savory burger flavor.
• 6 slices bacon, cooked and crumbled – Adding that irresistible crunch and smoky bacon taste.
• 1 cup shredded cheddar cheese – For the melty, gooey goodness that completes the cheeseburger experience.
• 1 tsp garlic powder – Enhancing the overall flavor with a touch of garlic.
• ½ tsp onion powder – Providing a subtle onion note to balance the other seasonings.
• Salt and pepper, to taste – Seasoning the ground beef to perfection.

For the corn dog batter, you’ll need:

• 1 cup yellow cornmeal – The base of the batter, creating that classic corn dog texture.
• 1 cup all-purpose flour – Providing structure and ensuring a crispy coating.
• 1 tbsp sugar – Balancing the flavors with a touch of sweetness.
• 2 tsp baking powder – Giving the batter a light and airy rise.
• 1 tsp salt – Enhancing the overall flavor profile.
• 1 large egg – Binding the batter together for a cohesive coating.
• 1 cup buttermilk (or milk) – Providing moisture and richness to the batter.
• Vegetable oil, for frying – The essential element for achieving that crispy, golden-brown exterior.
• 8 wooden skewers or popsicle sticks – For easily handling and shaping the corn dogs.

Cooking the Beef Filling

To begin, in a skillet over medium heat, cook the ground beef with the garlic powder, onion powder, salt, and pepper until it’s browned and cooked through. Be sure to drain any excess fat, as you want the filling to be nice and compact without any moisture.

Once the beef is cooked, let it cool slightly before moving on to the next step. This will make it easier to work with and shape into the corn dog logs.

Mixing the Bacon Cheeseburger Filling

In a bowl, combine the cooked ground beef, crumbled bacon, and shredded cheddar cheese. Mix everything together until the ingredients are evenly distributed throughout the filling. This ensures that every bite of the corn dog will be packed with the ultimate cheeseburger flavor.

Shaping and Chilling the Corn Dog Logs

Divide the bacon cheeseburger filling into 8 equal portions. Take each portion and shape it into a hot-dog-sized log, then gently insert a wooden skewer or popsicle stick down the center of each one. This will help the logs maintain their shape during the frying process.

Once the logs are formed, place them on a tray and pop them in the freezer for 20-30 minutes. This chilling step is crucial, as it will help the logs hold their shape and prevent them from falling apart when you dip and fry them.

Preparing the Corn Dog Batter

In one bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the egg and buttermilk (or milk) until well combined. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of any lumps.

For easy dipping, transfer the batter to a tall glass or container, making it easier to fully coat the chilled corn dog logs.

Frying the Corn Dogs

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Once the oil has reached the desired temperature, it’s time to fry the corn dogs.

Start by patting the chilled corn dog logs dry with a paper towel to remove any excess moisture. This will help the batter adhere better and create a crispy exterior. Gently dip each log into the corn dog batter, turning it to ensure it’s completely coated.

Carefully lower the battered corn dogs into the hot oil and fry for 3-4 minutes, or until they’re golden brown and crispy. Be sure to fry in small batches to maintain the oil temperature and prevent overcrowding.

Draining and Serving the Deep-Fried Bacon Cheeseburger Corn Dogs

Once the corn dogs are golden and crispy, remove them from the oil using tongs or a slotted spoon. Place them on a paper towel-lined plate to allow the excess oil to drain off.

Serve these Deep-Fried Bacon Cheeseburger Corn Dogs hot, with your favorite dipping sauces like ketchup, mustard, spicy ranch, or a creamy burger sauce. The combination of the crispy exterior, juicy beef filling, melted cheese, and smoky bacon is an absolute flavor explosion that will have your taste buds dancing with delight.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Honey BBQ Chicken with Rice
• One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

FAQs about Deep-Fried Bacon Cheeseburger Corn Dogs

How can I achieve a gluten-free version of Deep-Fried Bacon Cheeseburger Corn Dogs?

To make a gluten-free version of Deep-Fried Bacon Cheeseburger Corn Dogs, substitute the all-purpose flour in the batter with a gluten-free flour blend. Additionally, ensure that the ground beef and bacon do not contain any gluten-containing fillers. You can also opt for gluten-free cornmeal if needed. Just be sure to check labels on all processed ingredients, such as sauces and seasonings, to guarantee they are gluten-free. The cooking process remains the same, so fry them as you normally would for a delicious gluten-free treat!

What is the best way to prevent the corn dogs from sticking to the frying basket?

To prevent the corn dogs from sticking to the frying basket, make sure to pat the corn dogs dry with paper towels before frying. Additionally, you can lightly coat the frying basket with vegetable oil or cooking spray. Frying in small batches can also help, as overcrowding can cause them to stick together. Lastly, ensure the oil is at the correct temperature (around 350°F or 175°C) before adding the corn dogs for the best results.

Can I bake Deep-Fried Bacon Cheeseburger Corn Dogs instead of frying them?

Yes, you can bake Deep-Fried Bacon Cheeseburger Corn Dogs as a healthier alternative to frying. Preheat your oven to 400°F (200°C) and place the corn dogs on a baking sheet lined with parchment paper. Spray them lightly with cooking spray to help achieve a crispy exterior. Bake for about 20-25 minutes, turning them halfway through for even browning. Keep an eye on them to ensure they don’t overcook, and enjoy a delicious baked version of this treat!

What tips can I follow to ensure the corn dogs have a crispy texture?

To ensure your Deep-Fried Bacon Cheeseburger Corn Dogs have a crispy texture, follow these tips: First, make sure your oil is hot enough (around 350°F or 175°C) before frying, as this helps create a crispy outer layer. Second, coat the corn dogs thoroughly in the batter, allowing any excess batter to drip off before frying. Fry in small batches to maintain the oil temperature, and avoid overcrowding the frying vessel. Lastly, after frying, place the corn dogs on a wire rack instead of paper towels to allow air circulation, preventing them from becoming soggy.

Get ready to indulge in the ultimate Deep-Fried Bacon Cheeseburger Corn Dog experience! With these tips and tricks, you can create a carnival-inspired treat that’s sure to impress your friends and family. Enjoy every bite of this delectable combination of flavors and textures. Happy frying!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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