Description
Deep-Fried Bacon Cheeseburger Corn Dogs are a flavor-packed indulgence combining savory beef, melted cheddar, and crispy bacon in a golden corn dog.
Ingredients
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- Vegetable oil, for frying
- 8 wooden skewers or popsicle sticks
Instructions
1. In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
2. Combine cooked beef, crumbled bacon, and shredded cheddar in a bowl and mix well.
3. Divide filling into 8 portions, shape into logs, and insert wooden skewers. Freeze for 20-30 minutes.
4. Whisk together cornmeal, flour, sugar, baking powder, and salt in one bowl. In another bowl, whisk egg and buttermilk. Combine wet and dry ingredients until smooth.
5. Heat vegetable oil to 350°F. Pat logs dry, dip in batter, and fry for 3-4 minutes until golden brown. Drain on paper towels and serve hot.
Notes
Serve with your favorite dipping sauces like ketchup or mustard. Ensure oil is at the correct temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg