Deep Hamburger Sausage & Pepperoni Pie

If thereโ€™s a dish that screams cozy, indulgent comfort, itโ€™s this Deep Hamburger Sausage & Pepperoni Pie! With layers of juicy hamburger, savory sausage, spicy pepperoni, and oozy melted cheese all tucked into a flaky crust, this pie is a meat loverโ€™s dream come true. Itโ€™s the kind of dish that turns any meal into a celebration, perfect for family gatherings, cozy dinners, or even game day!

Letโ€™s dive into the details of making this cheesy delight at home. Trust me once you try it, youโ€™ll be adding it to your regular recipe rotation!

Why Youโ€™ll Love This Deep Hamburger Sausage & Pepperoni Pie

1. Flavor Explosion!

This pie brings together some of the best flavors out there: juicy hamburger, rich sausage, peppery pepperoni, and creamy melted cheese. Each layer is packed with seasoning, and every bite is guaranteed to be full of savory goodness.

2. The Perfect Comfort Food

From the crispy crust to the bubbling, gooey cheese, this is the definition of comfort food! Serve it up on a chilly evening or when you need a delicious pick-me-up. Itโ€™s warm, filling, and so satisfying.

3. Ideal for Feeding a Crowd

This pie is an easy way to feed a group. It makes about six hearty servings, so itโ€™s perfect for family dinners, potlucks, or any occasion where you want to impress with minimal fuss.

What Does This Deep Hamburger Sausage & Pepperoni Pie Taste Like?

Picture a loaded pizza crossed with a classic pot pie, and youโ€™ll get an idea of how delicious this recipe is. The hamburger and sausage add juicy, meaty richness, while the pepperoni brings in a touch of spice. Mozzarella melts into gooey layers, while Parmesan on top gives a perfect golden, crispy finish. Each slice is a perfect blend of textures, from the flaky crust to the soft, cheesy filling.

Ingredients for Deep Hamburger Sausage & Pepperoni Pie

  • 1 lb ground beef
  • 1/2 lb ground sausage
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup sliced pepperoni
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional, for a little kick)
  • 1 unbaked deep-dish pie crust

Tools Youโ€™ll Need

  • Large skillet for cooking the meat mixture.
  • Pie pan to bake the pie in.
  • Mixing spoon to stir everything together.
  • Knife and cutting board for chopping veggies and pepperoni.

How to Make Deep Hamburger Sausage & Pepperoni Pie

Step 1: Preheat the Oven

Preheat your oven to 375ยฐF (190ยฐC). This will get your oven to the perfect temperature for baking that delicious cheesy pie to golden-brown perfection.

Step 2: Cook the Meat Mixture

In a large skillet over medium heat, cook the ground beef, ground sausage, diced onion, and diced green bell pepper until the meat is browned and the vegetables are softened. Drain any excess fat from the pan to keep the pie from becoming greasy.

Step 3: Season the Mixture

Stir in garlic powder, dried oregano, and crushed red pepper flakes (if you want a bit of heat). This seasoning mix brings out those classic pizza flavors and ties everything together.

Step 4: Prepare the Pie Crust

Place the unbaked deep-dish pie crust in a pie pan. Make sure itโ€™s evenly spread out and gently pressed against the sides of the pan.

Step 5: Layer the Pie

Start by spreading half of the cooked meat mixture into the pie crust. Add a layer of sliced pepperoni on top, then sprinkle a generous amount of shredded mozzarella cheese. Repeat the layers with the remaining meat mixture, more pepperoni, and mozzarella cheese. Finally, sprinkle the grated Parmesan cheese over the top.

Step 6: Bake the Pie

Bake the pie in your preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. The aroma will fill your kitchen and make everyoneโ€™s mouth water!

Step 7: Serve and Enjoy

Once itโ€™s baked to perfection, let the pie cool for a few minutes to set. Slice, serve, and enjoy every cheesy, meaty bite!

Deep Hamburger Sausage & Pepperoni Pie - The Ultimate Cheesy Comfort Food!

What to Serve with Deep Hamburger Sausage & Pepperoni Pie

This pie is a meal in itself, but here are some sides that would complement it beautifully:

  • Simple Green Salad: A crisp, refreshing salad is the perfect counterbalance to the rich flavors of the pie.
  • Garlic Breadsticks: Go all out with these cheesy breadsticks for a meal that feels like a pizza night upgrade.
  • Roasted Vegetables: Serve with roasted zucchini, mushrooms, or bell peppers for an extra veggie boost.

Tips for Making the Perfect Deep Hamburger Sausage & Pepperoni Pie

  • Use Pre-Cooked Pie Crust: Using a store-bought crust saves time and makes this dish even easier. If you prefer, you can make a homemade pie crust for a more traditional feel.
  • Customize the Meat: Try different sausage flavors, like hot Italian sausage for added spice or mild breakfast sausage for a more classic flavor.
  • Donโ€™t Skip the Parmesan: This ingredient adds a nice depth of flavor and helps give the pie that irresistible golden-brown finish.

Storing and Reheating Leftovers

If youโ€™re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave or place the pie back in the oven at 300ยฐF (150ยฐC) until warmed through to keep the crust crisp and the cheese melty.

Frequently Asked Questions (FAQ)

Can I Make This Pie Ahead of Time?

Absolutely! You can assemble the pie and refrigerate it (covered) for up to 24 hours before baking. Just bake it when youโ€™re ready, adding an extra 5-10 minutes to the baking time if baking straight from the fridge.

What Other Toppings Can I Add?

Feel free to get creative! You could add black olives, mushrooms, or jalapeรฑos for extra flavor. You can also experiment with different cheeses, like provolone or cheddar, for a unique twist.

Can I Use Pre-Cooked Meat?

If you have pre-cooked ground beef or sausage, you can certainly use it! Just add the cooked meat to the skillet with the onion and bell pepper to warm it through and allow the flavors to blend before seasoning and assembling the pie.

Nutrition Information (Approximate per Serving)

  • Calories: 450 kcal
  • Protein: 25g
  • Carbohydrates: 14g
  • Fat: 34g

Wrap-Up: Enjoy Every Cheesy, Meaty Bite!

This Deep Hamburger Sausage & Pepperoni Pie is a simple, delicious way to satisfy a hearty craving. Each slice is loaded with flavor, and the cheese pull from a freshly baked pie is pure magic! Itโ€™s the perfect dish to bring everyone to the table, and thereโ€™s no doubt it will quickly become a family favorite.

Check out these other recipes youโ€™re sure to enjoy:

Happy cooking, and enjoy every delicious bite!

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Deep Hamburger Sausage & Pepperoni Pie - The Ultimate Cheesy Comfort Food!

Deep Hamburger Sausage & Pepperoni Pie โ€“ The Ultimate Cheesy Comfort Food!


  • Author: Amelia Sullivan
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Deep Hamburger Sausage & Pepperoni Pie is the ultimate cheesy comfort food! Layers of juicy hamburger, savory sausage, spicy pepperoni, and melty mozzarella, all nestled in a flaky crust, make this pie a meat loverโ€™s dream. Perfect for family dinners or gatherings, every bite is full of rich, comforting flavor.


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb ground sausage
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup sliced pepperoni
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 unbaked deep-dish pie crust

Instructions

  1. Preheat the Oven: Preheat oven to 375ยฐF (190ยฐC).
  2. Cook the Meat Mixture: In a large skillet over medium heat, cook ground beef, sausage, onion, and bell pepper until meat is browned and veggies are soft. Drain any excess fat.
  3. Season the Mixture: Stir in garlic powder, oregano, and red pepper flakes (if using). Mix well.
  4. Prepare the Pie Crust: Place the unbaked deep-dish pie crust in a pie pan, spreading it evenly.
  5. Layer the Pie: Spread half of the meat mixture into the pie crust. Add a layer of sliced pepperoni and sprinkle with mozzarella cheese. Repeat with remaining meat mixture, pepperoni, and mozzarella. Sprinkle Parmesan cheese on top.
  6. Bake: Place in preheated oven and bake for 25-30 minutes, until cheese is bubbly and golden brown.
  7. Serve: Allow pie to cool slightly before slicing and serving. Enjoy!

Notes

  • Add More Veggies: For extra flavor, try adding mushrooms or black olives in the filling.
  • Make It Spicier: Swap regular sausage for hot Italian sausage or add extra crushed red pepper flakes.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven to keep crust crispy.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 34g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Deep Hamburger Sausage & Pepperoni Pie, cheesy comfort food, meat lovers pie