Are you ready to discover a mouthwatering treat that combines the best of both croissants and muffins? Look no further than Delicious Cruffins! These delightful pastries are perfect for breakfast, a snack, or even a dessert. Their flaky, buttery layers and cinnamon-sugar coating make them irresistible. What’s more, they are incredibly easy to make with just a few simple ingredients. If you’ve ever had a craving for something sweet and comforting, these Delicious Cruffins will hit the spot every time.
In this recipe, we’re using refrigerated crescent roll dough to save time, making it simple to create a scrumptious treat with minimal effort. The result is a batch of cruffins that are golden brown on the outside, soft and flaky on the inside, with a delightful cinnamon-sugar crunch.
Let’s dive into how you can make Delicious Cruffins and impress your friends, family, or anyone who comes over for a cup of coffee.
What Are Cruffins?
Before we jump into the recipe, you might be wondering—what exactly is a cruffin? A cruffin is a hybrid pastry that combines the light, airy texture of a croissant with the shape and portability of a muffin. The dough used is usually flaky, similar to that of a croissant, and it’s twisted into muffin tins to bake up into a unique, layered shape. The result? A golden, flaky exterior with a soft, buttery interior—perfect for anyone who loves pastries!
The Delicious Cruffins are a fun twist on this concept, packed with sweet cinnamon sugar to create an irresistible treat that’s perfect for any occasion.
Why You’ll Love Delicious Cruffins
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Flaky Layers: Just like a croissant, the dough is incredibly flaky and buttery, making each bite a treat.
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Sweet Cinnamon-Sugar Coating: The combination of cinnamon and sugar adds a warm, sweet flavor that’s perfect for morning coffee or an afternoon snack.
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Quick and Easy: Thanks to the refrigerated crescent dough, these cruffins are a breeze to make—no need for complicated dough-making processes.
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Customizable: Want to make them even more indulgent? Add a glaze or drizzle some chocolate on top for an extra touch of sweetness.
Ingredients for Delicious Cruffins
Here’s what you’ll need to make your Delicious Cruffins:
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3 tubes (8 ounces each) refrigerated crescent roll dough
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6 tablespoons unsalted butter, softened
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1 cup granulated sugar
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1 tablespoon ground cinnamon
That’s it! With just four simple ingredients, you can create a batch of flaky, sweet Delicious Cruffins that everyone will love. The crescent dough serves as the perfect base, while the cinnamon and sugar coating elevates the flavor, making them a hit at any gathering.
Step-by-Step Instructions for Making Delicious Cruffins
Now that you have your ingredients ready, it’s time to make the Delicious Cruffins! Follow these easy steps to create your perfect batch:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This is the ideal temperature for baking your Delicious Cruffins to a golden, flaky perfection. While the oven is heating, you can move on to the next step.
Step 2: Prepare the Muffin Tin
Lightly grease your muffin tin with butter or cooking spray to prevent the cruffins from sticking. This will help them come out easily once they’re done baking. If you don’t have a muffin tin, you can also use a silicone muffin tray or line a regular muffin tin with paper liners.
Step 3: Prepare the Dough
Unroll each of the three tubes of crescent dough and lay them flat on a clean surface. Press the seams together to form a continuous sheet of dough. You want to make sure the dough is flat and even, so press gently but firmly to seal any perforations.
Step 4: Spread the Butter
Next, take your softened unsalted butter and spread it evenly over each dough sheet. Use a spatula or butter knife to ensure that the butter is spread all the way to the edges of the dough. This will add richness to the layers as they bake.
Step 5: Add the Cinnamon-Sugar Mixture
In a small bowl, combine 1 cup of granulated sugar and 1 tablespoon of ground cinnamon. Stir them together until the mixture is evenly blended. Then, sprinkle this cinnamon-sugar mixture generously over the buttered dough. Be sure to cover the dough evenly for a sweet, flavorful coating.
Step 6: Roll Up the Dough
Once the cinnamon-sugar mixture is spread out, it’s time to roll up the dough. Start at the short side of the dough sheet and roll it up jelly-roll style, making sure to keep the roll tight and even. Repeat this process for all three dough sheets.
Step 7: Slice and Twist the Rolls
After rolling up each sheet of dough, use a sharp knife to slice each roll in half lengthwise. This will expose the delicious, layered dough inside. Now, take each half and twist it into a spiral shape, cut side up. Place each twisted dough piece into the muffin tin slot, gently pressing down to ensure they fit neatly into each section.
Step 8: Bake the Cruffins
Place the muffin tin in the preheated oven and bake your Delicious Cruffins for 18–22 minutes. Keep an eye on them as they bake, and remove them when they turn a beautiful golden brown color. The layers should be puffed up and slightly crispy on the outside, while still soft and buttery on the inside.
Step 9: Let Cool and Serve
Once baked, remove the cruffins from the oven and allow them to cool for a few minutes. Serve them warm or let them cool completely if you prefer. For an extra touch, you can dust the top of the Delicious Cruffins with additional cinnamon sugar for an added burst of flavor.
Tips for Making Perfect Delicious Cruffins
1. Don’t Skip the Chilling Step
If you want an even flakier texture, chill the dough before baking. This allows the butter to firm up a bit, which helps create even more distinct, flaky layers when baked.
2. Experiment with Flavors
While cinnamon and sugar are the classic flavor combo for cruffins, you can easily experiment with different fillings. Try adding chocolate chips, fruit preserves, or even a drizzle of caramel sauce for a decadent twist.
3. Use Fresh Ingredients
For the best results, always use fresh, high-quality butter and cinnamon. These ingredients can make a significant difference in the overall flavor of your cruffins.
4. Make Them in Advance
You can prepare the dough and assemble the cruffins in advance, then refrigerate them overnight. When you’re ready to bake, just pop them into the oven. This is a great time-saver if you’re planning to serve them for a brunch or party.
Nutritional Information
While these Delicious Cruffins are indulgent, they are best enjoyed in moderation. Here’s an estimate of the nutritional content per cruffin:
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Calories: 250-300 kcal
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Fat: 15-20g
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Carbs: 30-35g
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Protein: 2-3g
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Sugar: 10-15g
Since the cruffins are made with crescent dough, they’re on the sweeter side, so enjoy them as an occasional treat!
More Related Recipes You Might Enjoy
If you’re craving more sweet and delicious desserts, here are some other recipes you might enjoy:
FAQs About Delicious Cruffins
1. How long do cruffins last?
Cruffins are best enjoyed fresh, but they can last up to 2-3 days if stored in an airtight container at room temperature. To keep them fresher longer, you can store them in the fridge for up to 5 days. For longer storage, freezing is a great option—simply wrap them tightly in plastic wrap or foil before freezing.
2. What does a cruffin taste like?
A cruffin has a delightful combination of buttery, flaky layers (like a croissant) with a sweet cinnamon-sugar flavor that’s similar to cinnamon rolls. The texture is light and airy inside with a crisp, golden outside, offering the perfect balance of sweetness and richness.
3. What is the difference between a cronut and a cruffin?
While both are hybrid pastries, a cronut (coined by Dominique Ansel) combines croissant dough and the shape of a donut, often fried. In contrast, a cruffin uses croissant dough baked in a muffin tin, resulting in a muffin-like shape with layered, flaky dough. Cronuts are typically fried, while cruffins are baked, making cruffins a slightly lighter option.
4. How do you reheat cruffins?
To reheat cruffins, preheat your oven to 350°F (175°C) and place the cruffins on a baking sheet. Heat them for about 5-8 minutes or until warmed through. Alternatively, you can microwave them for 15-20 seconds for a quick option, but the oven method will preserve the flaky texture better.
Conclusion: Why You’ll Love Delicious Cruffins
Delicious Cruffins offer the perfect combination of flaky pastry and sweet cinnamon-sugar goodness, making them an irresistible treat for any occasion. Whether you’re hosting a brunch or looking for a comforting snack, these cruffins will undoubtedly become a family favorite. With minimal ingredients and simple instructions, you’ll be able to bake up a batch of these delightful pastries in no time.
The versatility of this recipe means you can customize it to your taste, and the warm, buttery texture is something you’ll crave again and again. So, preheat your oven, grab your crescent roll dough, and get ready to bake up some Delicious Cruffins that everyone will adore!
Print
Delicious Cruffins Recipe – Easy Flaky Cinnamon Treats
- Total Time: 30 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
Delicious Cruffins are the perfect combination of flaky croissant dough and sweet cinnamon sugar, baked into muffin shape for a fun twist on traditional pastries. This easy-to-make treat is great for breakfast or dessert and is ready in under 30 minutes.
Ingredients
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3 tubes (8 ounces each) refrigerated crescent roll dough
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6 tablespoons unsalted butter, softened
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1 cup granulated sugar
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1 tablespoon ground cinnamon
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
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Unroll each crescent dough sheet and press the seams together to form a rectangle.
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Spread the softened butter evenly over the dough sheets.
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Mix sugar and cinnamon in a bowl, then generously sprinkle over the buttered dough.
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Roll up each sheet jelly-roll style from the short side.
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Cut each roll in half lengthwise to expose the layers.
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Twist each piece and coil into a muffin tin slot, with the cut side facing up.
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Bake for 18–22 minutes, or until golden brown. Let cool slightly before serving.
Notes
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For a variation, add chopped nuts or chocolate chips into the cinnamon sugar mixture for added flavor.
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Serve warm with a light dusting of extra cinnamon sugar or a drizzle of icing for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cruffin, cinnamon, flaky pastry, easy desserts, crescent dough, breakfast pastry, sweet treat, homemade cruffins, baked cruffins, simple dessert, cinnamon rolls, holiday pastry.