Description
Prepare to embark on a flavor adventure with our scrumptious Dirty Rice with Ground Beef recipe! This Cajun-inspired dish is a true delight, blending the savory richness of ground beef with the aromatic complexity of Cajun seasoning.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 bell pepper, diced
- 1 small onion, diced
- 2 ribs celery, diced
- 2 cloves garlic, minced
- 2 teaspoon Cajun seasoning
- 2 cup beef broth
- Chopped parsley for garnish (optional)
Instructions
1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the diced bell pepper, onion, celery, and garlic to the skillet. Cook until the vegetables have softened.
3. Stir in the Cajun seasoning, making sure to coat the beef and vegetables evenly.
4. Pour in the rice and beef broth. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
6. Fluff the rice with a fork, garnish with chopped parsley if desired, and serve hot.
Notes
To ensure your Dirty Rice with Ground Beef turns out fantastic, here are a few tips to keep in mind:
– Choose a leaner ground beef to avoid excess grease.
– Adjust the Cajun seasoning to your taste preferences.
– Keep an eye on the rice and adjust the simmering time as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams