Description
The Donut Chaffle is a low-carb, keto-friendly treat that combines the fluffy texture of a donut with the goodness of a chaffle.
Ingredients
Scale
- 1 large egg
- 1/4 cup almond flour
- 1 tablespoon sugar-free sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
1. Preheat your mini waffle maker or chaffle maker.
2. In a small bowl, whisk together the egg, almond flour, sweetener, baking powder, vanilla extract, and salt until smooth.
3. Pour half of the batter into the preheated waffle maker and cook for 3-4 minutes until golden brown.
4. Repeat the process with the remaining batter.
5. Let them cool slightly and optionally glaze with a cinnamon-sweetener mix or sugar-free glaze.
Notes
Leftover Donut Chaffles can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in a toaster oven at 350°F for a few minutes.
- Prep Time: 10
- Cook Time: 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 1
- Sodium: 100
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 4
- Protein: 4
- Cholesterol: 60