Description
Double Cheese Bacon Ranch Pinwheels are a savory, easy-to-make appetizer with creamy cream cheese, shredded cheddar and mozzarella, and crispy bacon, all wrapped in a tortilla. Perfect for game day, parties, or any casual gathering!
Ingredients
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 packet ranch dressing mix
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8 large flour tortillas
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8 slices cooked bacon, crumbled
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¼ cup chopped fresh parsley (optional)
Instructions
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In a large bowl, combine softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing mix. Stir until well blended.
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Lay a tortilla flat and spread a generous layer of the cheese mixture over the surface.
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Evenly sprinkle crumbled bacon over the mixture, gently pressing down to ensure it sticks.
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Starting from one end, tightly roll the tortilla into a log shape. Repeat with remaining tortillas.
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Wrap each tortilla roll in plastic wrap and refrigerate for at least 1 hour.
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Once chilled, slice into bite-sized pinwheels. Garnish with chopped parsley if desired and serve.
Notes
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You can make these pinwheels ahead of time by refrigerating them for up to 24 hours before serving.
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Experiment with different cheeses like Monterey Jack or Colby cheese for a unique twist.
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For a lighter version, use reduced-fat cream cheese or skip the bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg