Welcome to the world of burgers, where juicy flavors and cheesy goodness collide! Meet the Double Cheesy Smash Burger, an irresistible delight that takes the classic burger to new heights. This burger is all about the smash technique, which creates a delectably crispy exterior while keeping the inside juicy and tender. Not only does this recipe feature two perfectly seasoned beef patties, but it also comes topped with a melty layer of American cheese that’ll have you craving more. And let’s not forget the Special New York Sauce—a creamy, tangy addition that elevates this burger to gourmet status. So, ready to dive into a burger experience that combines quality ingredients with mouthwatering flavor? Let’s get started!
Ingredients Breakdown
Key Ingredients for the Double Cheesy Smash Burger
- Ground Beef (80/20): This blend of meat and fat strikes the perfect balance for juicy, flavorful patties. The 20% fat content ensures that your burgers remain moist and delicious.
- Salt and Black Pepper: Simple yet essential seasonings that enhance the natural flavors of the beef. Season generously before cooking.
- American Cheese: The classic choice for cheeseburgers, American cheese melts beautifully, providing that gooey goodness we all crave.
- Burger Buns: Choose fresh, toasted burger buns to cradle your double patty masterpiece. The toasting adds a delightful crunch and prevents sogginess.
- Butter: Used for sautéing the onions and adding a rich flavor to the burger, a little butter goes a long way in enhancing the overall taste.
- Onion: Finely diced onions add a sweet and savory flavor that complements the richness of the burger.
Special New York Sauce Ingredients
- Mayonnaise: The base of the sauce, providing creaminess and richness.
- Ketchup: Adds sweetness and a hint of tanginess, essential for that classic burger sauce flavor.
- Yellow Mustard: A touch of acidity that brightens the sauce and adds a zesty kick.
- White Vinegar: Balances the richness with a bit of tartness.
- Sugar: Just a pinch to enhance the flavors and round out the sauce.
- Finely Chopped Pickles: For crunch and a burst of flavor, pickles are a must in this sauce.
- Onion Powder: To deepen the flavor profile without the bulk of fresh onions.
Tips for Selecting the Best Ingredients
When it comes to crafting the ultimate burger, quality matters. Choose high-quality ground beef for the best flavor and texture. Fresh buns, preferably from a local bakery, will elevate your burger experience significantly. And don’t skimp on the cheese—go for the classic American variety for optimal melting. Lastly, homemade sauces are always a hit; they’re simple to make and can be tailored to your taste!
Preparing the Double Cheesy Smash Burger
Forming the Patties
To create the perfect burger, start by dividing your ground beef into eight equal balls. Each ball should weigh about 2 ounces. This portion size is crucial for achieving that signature smash burger thickness. Season each ball generously with salt and black pepper; this enhances the beef’s natural flavors.
Smash & Sear Technique
Heat a skillet or griddle over medium-high heat until it’s nice and hot. Add a tablespoon of butter and let it melt, infusing the pan with rich flavor. Toss in the finely diced onions and sauté them until they’re golden and fragrant. Here’s the fun part: take two beef balls at a time and place them in the skillet. Using a sturdy spatula, smash them down flat into patties. The goal is to create maximum surface area for that beautiful sear. Cook for about 2-3 minutes on one side before flipping them over. The key to a great smash burger is the heat; don’t be afraid to crank it up! This will give you that delightful crispy crust.
Adding Cheese
When it’s time to add cheese, place a slice of American cheese on each patty while it’s still hot. The heat from the patty will melt the cheese perfectly, creating a gooey layer of deliciousness. For the double cheesy effect, stack two of these cheesy patties on each toasted burger bun, and watch as they ooze together in a cheesy embrace!
Making the Special New York Sauce
Now, let’s whip up that Special New York Sauce. In a mixing bowl, combine ½ cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, 1 teaspoon of white vinegar, and 1 teaspoon of sugar. Add in 2 tablespoons of finely chopped pickles and 1 teaspoon of onion powder. Mix everything until it’s well incorporated. This sauce is creamy, tangy, and just the right amount of sweet, making it the perfect complement to your juicy double cheeseburgers. Feel free to customize by adding spices like paprika or hot sauce for an extra kick!
Assembling the Burger
Now that everything is ready, it’s time to assemble your Double Cheesy Smash Burger. Start by spreading a generous layer of the Special New York Sauce on the bottom half of each toasted bun. Next, add a spoonful of the sautéed onions for that extra flavor punch. Finally, stack your two cheesy patties on top. Cap it off with the top half of the bun, and voilà! You’ve just created a burger that’s not just a meal but an experience. Serve hot and watch your guests’ eyes light up!
Variations and Side Dishes
Variations on the Double Cheesy Smash Burger
Feel free to get creative with your Double Cheesy Smash Burger! Here are a few delicious variations:
- BBQ Cheesy Smash Burger: Add BBQ sauce and crispy onion straws for a smoky twist.
- Spicy Jalapeño Smash Burger: Top with sliced jalapeños and pepper jack cheese for a fiery kick.
- Vegetarian Option: Substitute patties with grilled black bean burgers or mushroom caps for a hearty, meatless meal.
Ideal Side Dishes
No burger experience is complete without sides! Consider serving your Double Cheesy Smash Burger with crispy French fries, golden onion rings, or a refreshing coleslaw. These sides complement the rich flavors of the burger perfectly.
Beverage Pairings
For the ultimate meal experience, pair your burger with a cold craft beer, iced tea, or a classic milkshake. These drinks not only enhance the flavors but also add a nostalgic touch to your dining experience.
Nutritional Information
Each Double Cheesy Smash Burger contains approximately 600 calories, with about 34 grams of protein, 45 grams of fat, and 30 grams of carbohydrates. To make it healthier, consider using leaner ground beef or whole grain buns, which can reduce the overall calorie count while still keeping that delicious flavor intact.
Frequently Asked Questions (FAQs)
- 1. What is a Double Cheesy Smash Burger?
– A Double Cheesy Smash Burger is a delicious burger made with two smashed beef patties, melted cheese, and a variety of toppings, served on a toasted bun. - 2. How can I make a Double Cheesy Smash Burger at home?
– To make a Double Cheesy Smash Burger at home, you will need ground beef, cheese slices, burger buns, and any desired toppings. Form the ground beef into two patties and smash them on a hot skillet or griddle. Add cheese slices to each patty and let them melt. Assemble the burger with your favorite toppings and enjoy! - 3. Can I customize my Double Cheesy Smash Burger?
– Yes, you can customize your Double Cheesy Smash Burger with a variety of toppings such as lettuce, tomato, onions, pickles, bacon, and sauces. Feel free to add your favorite ingredients to make the burger your own. - 4. Are there any variations of the Double Cheesy Smash Burger?
– While the classic Double Cheesy Smash Burger typically includes beef patties and cheese, there are many variations you can try. Some popular variations include adding bacon, avocado, jalapenos, or different types of cheese to create a unique flavor profile. Feel free to experiment and find your favorite combination!
Conclusion
There you have it—the ultimate Double Cheesy Smash Burger! From the crispy seared patties to the creamy Special New York Sauce, every bite is packed with bold flavor and cheesy goodness. Whether you’re making it for a weekend cookout or a weeknight treat, this burger promises to satisfy every craving. Get ready to smash, stack, and savor!
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Double Cheesy Smash Burger with Special New York Sauce
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Double Cheesy Smash Burger is a gourmet take on a classic, featuring two juicy beef patties, melty American cheese, and a creamy Special New York Sauce, all nestled in a toasted bun.
Ingredients
Key Ingredients for the Double Cheesy Smash Burger
- Ground Beef (80/20): This blend of meat and fat strikes the perfect balance for juicy, flavorful patties.
- Salt and Black Pepper: Essential seasonings for enhancing the beef’s natural flavors.
- American Cheese: Melts beautifully, providing gooey goodness.
- Burger Buns: Fresh, toasted buns that add crunch.
- Butter: For sautéing onions and enriching flavor.
- Onion: Finely diced for a sweet and savory kick.
Special New York Sauce Ingredients
- Mayonnaise: Adds creaminess and richness.
- Ketchup: Provides sweetness and tanginess.
- Yellow Mustard: Adds acidity and zest.
- White Vinegar: Balances the richness.
- Sugar: Enhances flavors.
- Finely Chopped Pickles: Adds crunch and burst of flavor.
- Onion Powder: Deepens flavor without the bulk.
Instructions
Preparing the Patties
Divide ground beef into eight equal balls, each about 2 ounces. Season generously with salt and black pepper.
Smash & Sear Technique
Heat a skillet over medium-high heat, add butter, and sauté diced onions until golden. Smash two beef balls flat in the skillet and cook for about 2-3 minutes on one side. Flip and sear until crispy.
Adding Cheese
Place a slice of American cheese on each patty while hot. Stack two cheesy patties on each toasted bun.
Making the Special New York Sauce
Combine mayonnaise, ketchup, mustard, vinegar, sugar, pickles, and onion powder in a bowl. Mix until well incorporated.
Assembling the Burger
Spread Special New York Sauce on the bottom bun, add sautéed onions, and stack the double patties. Top with the other half of the bun and serve hot!
Notes
Feel free to customize the burger with different toppings or sauces. Pair with sides like fries or coleslaw for the complete experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Burger, Smash Burger, Cheeseburger