Description
This Double Cheesy Smash Burger is a gourmet take on a classic, featuring two juicy beef patties, melty American cheese, and a creamy Special New York Sauce, all nestled in a toasted bun.
Ingredients
Key Ingredients for the Double Cheesy Smash Burger
- Ground Beef (80/20): This blend of meat and fat strikes the perfect balance for juicy, flavorful patties.
- Salt and Black Pepper: Essential seasonings for enhancing the beef’s natural flavors.
- American Cheese: Melts beautifully, providing gooey goodness.
- Burger Buns: Fresh, toasted buns that add crunch.
- Butter: For sautéing onions and enriching flavor.
- Onion: Finely diced for a sweet and savory kick.
Special New York Sauce Ingredients
- Mayonnaise: Adds creaminess and richness.
- Ketchup: Provides sweetness and tanginess.
- Yellow Mustard: Adds acidity and zest.
- White Vinegar: Balances the richness.
- Sugar: Enhances flavors.
- Finely Chopped Pickles: Adds crunch and burst of flavor.
- Onion Powder: Deepens flavor without the bulk.
Instructions
Preparing the Patties
Divide ground beef into eight equal balls, each about 2 ounces. Season generously with salt and black pepper.
Smash & Sear Technique
Heat a skillet over medium-high heat, add butter, and sauté diced onions until golden. Smash two beef balls flat in the skillet and cook for about 2-3 minutes on one side. Flip and sear until crispy.
Adding Cheese
Place a slice of American cheese on each patty while hot. Stack two cheesy patties on each toasted bun.
Making the Special New York Sauce
Combine mayonnaise, ketchup, mustard, vinegar, sugar, pickles, and onion powder in a bowl. Mix until well incorporated.
Assembling the Burger
Spread Special New York Sauce on the bottom bun, add sautéed onions, and stack the double patties. Top with the other half of the bun and serve hot!
Notes
Feel free to customize the burger with different toppings or sauces. Pair with sides like fries or coleslaw for the complete experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Burger, Smash Burger, Cheeseburger