Description
Dive into the world of umami-packed, flavor-infused comfort with the Dumpling Ramen Bowl. This Asian-inspired dish is a harmonious blend of tender dumplings, hearty ramen noodles, and a rich, savory broth that will leave your taste buds singing.
Ingredients
Scale
- 3 packages ramen noodles
- 20 frozen dumplings
- 5 cup chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cup baby spinach
- 3 cloves garlic
- 2 green onions
- 3 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon miso paste
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in miso paste if using, then pour in broth and soy sauce.
- Bring to a gentle simmer to meld flavors.
- Add frozen dumplings and mushrooms to the pot and cook for 5 to 6 minutes.
- Drop ramen noodles into the simmering broth and cook for an additional 2 to 3 minutes.
- Stir in baby spinach and cook for 1 to 2 minutes until wilted.
- Divide noodles, dumplings, and vegetables into serving bowls and ladle broth over the top.
- Garnish with green onions, soft-boiled eggs, sesame seeds, and chili oil as desired.
Notes
Customize with different types of dumplings or broth flavors.
Make ahead by preparing broth and dumplings in advance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Asian
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg