1. The first step in creating your Easiest Yeast Bread is to activate the yeast. In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes foamy and bubbly. This crucial step ensures that your yeast is fresh and ready to work its magic, helping your bread rise to perfection.

2. Once the yeast is activated, it’s time to add the remaining ingredients. Stir in the salt and olive oil (if using) to the yeast mixture until well combined. Then, gradually incorporate the all-purpose flour, one cup at a time, stirring with a wooden spoon until a shaggy dough forms.

3. While kneading is not strictly necessary for this Easiest Yeast Bread recipe, you can choose to knead the dough for 1-2 minutes if desired. This step helps develop the gluten structure, resulting in a slightly more tender and chewy texture. However, the dough will still rise and bake beautifully without extensive kneading, making this recipe truly effortless.

4. After mixing the ingredients, cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about one hour, or until it has doubled in size. This first rise is crucial for developing the bread’s flavor and structure.

5. Once the dough has risen, gently punch it down to release any air bubbles. Lightly flour a clean surface and turn the dough out onto it. Shape the dough into a smooth loaf, tucking the edges under to create a cohesive shape.

6. Place the shaped dough into a greased 9×5-inch loaf pan, cover it, and let it rise for an additional 30 minutes. This second rise will help the bread develop its signature shape and texture.

7. While the dough is in its second rise, preheat your oven to 375 °F. Once the dough has risen, bake it in the preheated oven for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

8. After baking, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing and enjoying. The Easiest Yeast Bread is now ready to be the foundation for your favorite sandwiches, toast, or simply enjoyed on its own with a pat of butter or your favorite spread.