Savor the Comfort of Easy Cheesy Meatball Subs Tonight!

When it comes to classic comfort food, few dishes can rival the irresistible combination of tender meatballs, tangy marinara sauce, and melted cheese nestled between soft, toasted rolls. Welcome to the world of Easy Cheesy Meatball Subs, a mouthwatering recipe that’s sure to satisfy your cravings and bring smiles to the faces of your loved ones. Get ready to dive into a sandwich that’s bursting with flavor, texture, and pure comfort.

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Ingredients for the Perfect Easy Cheesy Meatball Subs

The key to making these Easy Cheesy Meatball Subs truly exceptional lies in the quality and balance of the ingredients. Let’s take a closer look at what you’ll need to create this culinary masterpiece:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste

For the Subs:

• 1 1/2 cups marinara sauce
• 4–6 hoagie rolls or sub buns
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded provolone cheese (optional)
• Fresh parsley or basil, chopped (for garnish)

Preparing the Meatballs for Your Easy Cheesy Meatball Subs

Let’s start by tackling the meatballs, the foundation of these Easy Cheesy Meatball Subs. Preheat your oven to 400°F (200°C) and gather your ingredients. In a large bowl, combine the ground beef (or beef and pork mix), breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper. Mix the ingredients until they’re just combined, being careful not to overmix. This will ensure your meatballs retain their tender, juicy texture.

Next, roll the mixture into 1–1.5 inch meatballs and place them on a parchment-lined baking sheet. If you prefer, you can also pan-fry the meatballs in a skillet over medium heat, turning them to achieve an even browning on all sides.

Simmering the Meatballs in Marinara Sauce

With the meatballs prepped and cooked, it’s time to bring them together with the marinara sauce. In a large saucepan, heat the marinara sauce over medium heat until it starts to simmer. Gently add the cooked meatballs to the sauce and let them simmer for 10–15 minutes, allowing the flavors to meld and the sauce to thicken.

Preparing the Rolls for Your Easy Cheesy Meatball Subs

While the meatballs are simmering, it’s time to turn your attention to the rolls. Split the hoagie rolls or sub buns open, but don’t cut all the way through. If you’d like, you can brush the rolls with a bit of melted butter and toast them in the oven for 3–5 minutes until lightly crisp.

Assembling the Easy Cheesy Meatball Subs

Now, it’s time to bring everything together and create the ultimate Easy Cheesy Meatball Subs. Spoon the meatballs and sauce into the prepared rolls, making sure each sub gets a generous portion. Top the meatballs with the shredded mozzarella and provolone cheeses, then place the subs under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.

For the finishing touch, sprinkle the subs with fresh chopped parsley or basil, adding a pop of color and an aromatic flair to your creation.

Serving and Enjoying Your Easy Cheesy Meatball Subs

Serve these Easy Cheesy Meatball Subs hot and fresh, pairing them with your favorite sides, such as a crisp salad, garlic knots, or even a side of fries for a truly indulgent and satisfying meal. The combination of tender meatballs, tangy marinara, and melted cheese is truly a comforting and delicious delight that’s sure to become a new family favorite.

More Related Recipes You Might Enjoy

• Bourbon BBQ Bacon Cheeseburger Meatball Subs
• Smoky BBQ Bacon Ranch Meatball Sliders
• Mozzarella Stuffed BBQ Meatball Bombs
• Marry Me Meatballs

FAQs About Easy Cheesy Meatball Subs

Can I make Easy Cheesy Meatball Subs ahead of time for a party?

Yes, you can definitely make Easy Cheesy Meatball Subs ahead of time! Prepare the meatballs and cook them in marinara sauce as directed. Once cooked, let them cool and store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the meatballs and sauce on the stovetop or in the microwave. Toast the rolls fresh before assembling the subs for the best texture, and add cheese right before serving to ensure a gooey melt.

What can I do if my meatballs are too dry?

If your meatballs turn out dry, there are a couple of ways to salvage them. First, try adding a bit of marinara sauce to the meatballs while they simmer; this will help to moisten them. Alternatively, you can serve the meatballs in the subs with extra sauce poured over the top, which will add moisture and flavor. For future batches, consider increasing the fat content by using a mix of ground beef and pork, or adding a bit more egg or breadcrumbs to ensure a juicier texture.

How can I customize the flavor of my meatball subs?

Customizing your Easy Cheesy Meatball Subs is simple! You can add various spices and herbs to the meatball mixture, such as crushed red pepper flakes for heat, or fresh basil and parsley for an aromatic touch. Additionally, experimenting with different types of cheese, such as pepper jack for a spicy kick or cheddar for a sharper flavor, can elevate your subs. Consider adding sautéed onions, bell peppers, or even jalapeños for extra texture and taste.

Are there any vegetarian options for meatball subs?

Absolutely! You can make delicious vegetarian meatball subs using plant-based ingredients. Consider using lentils, chickpeas, or black beans as the base for your meatballs, combined with breadcrumbs, grated vegetables, and seasonings. There are also many store-bought vegetarian meatballs available that you can easily use in place of traditional meatballs. Just ensure to check the cooking instructions and adjust the sauce and cheese toppings to suit your dietary preferences.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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