Whip Up This Easy Chicken Noodle Soup in Just 30 Minutes!

The Comfort of Homemade Soup

There’s something deeply comforting about a steaming bowl of Easy Chicken Noodle Soup. This classic dish has the power to soothe the soul, whether you’re fighting off a winter chill or simply craving a taste of nostalgia. The combination of tender chicken, slurp-worthy noodles, and a flavorful broth is a timeless recipe that never fails to hit the spot.

Table of Contents

Why Choose Egg Noodles?

While you can certainly make Easy Chicken Noodle Soup with a variety of noodle types, egg noodles are a particularly delightful choice. Their rich, slightly chewy texture pairs beautifully with the savory broth, and they hold up well to the slow simmer. Plus, the eggy flavor adds an extra layer of comfort to every spoonful.

Ingredients for Easy Chicken Noodle Soup

Essential Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, sliced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 8 cups chicken broth or stock
• 1 pound boneless, skinless chicken breasts or thighs
• 1 teaspoon dried oregano
• 2 sprigs fresh thyme
• 2 bay leaves
• ½ teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 cups egg noodles
• Fresh parsley, chopped (for garnish)

Optional Add-Ins and Variations

While the ingredients listed above create a delicious and classic Easy Chicken Noodle Soup, you can easily customize the recipe to suit your taste preferences. Consider adding frozen peas or corn for extra color and texture, or try swapping the thyme for fresh dill for a brighter, herbaceous flavor profile. You could also stir in a splash of lemon juice or a dash of hot sauce for a touch of brightness and heat.

Step-by-Step Instructions

Sauté the Aromatics

In a large Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and diced celery. Sauté for about 4 minutes, stirring occasionally, until the onion becomes translucent.

Add Garlic & Seasonings

Stir in the minced garlic and cook for 1 more minute. Then, sprinkle in the dried oregano, salt, and freshly cracked black pepper.

Simmer with Broth & Chicken

Pour in the chicken broth, then add the chicken breasts or thighs, fresh thyme sprigs, and bay leaves. Cover and simmer for about 15 minutes, until the chicken is cooked through.

Shred the Chicken

Remove the chicken from the pot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the soup pot.

Cook the Noodles

Bring the soup to a gentle boil. Add the egg noodles and cook for 6-7 minutes, stirring occasionally, until the noodles are al dente.

Finish & Serve

Remove the bay leaves, taste the Easy Chicken Noodle Soup, and adjust the seasoning if needed. Garnish with chopped fresh parsley and serve warm.

Tips for the Perfect Chicken Noodle Soup

Choosing the Right Chicken

Both chicken breasts and thighs work well in Easy Chicken Noodle Soup. Breasts tend to be leaner, while thighs have a richer, more juicy texture. If you prefer a heartier soup, go with the thighs; for a lighter version, opt for the breasts.

Storing and Reheating

To store leftover Easy Chicken Noodle Soup, simply allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. When reheating, add a splash of broth or water to thin out the soup, as the noodles will continue to absorb liquid as it sits. Reheat gently on the stove or in the microwave until piping hot.

Customizing Your Soup

The great thing about Easy Chicken Noodle Soup is that it’s highly adaptable. Feel free to experiment with different herbs, spices, or vegetables to suit your personal preferences. You can also make it gluten-free by using gluten-free pasta or zucchini noodles.

Nutritional Information

Caloric Breakdown

A hearty serving of Easy Chicken Noodle Soup (about 2 cups) contains approximately 350 calories. This nutrient-dense dish is packed with lean protein from the chicken, complex carbohydrates from the noodles, and essential vitamins and minerals from the vegetables.

Health Benefits of Key Ingredients

Chicken is an excellent source of high-quality protein, while the broth provides collagen and other beneficial compounds that can support gut and joint health. The carrots, celery, and onions in the soup are rich in antioxidants, fiber, and essential nutrients. Together, these ingredients make Easy Chicken Noodle Soup a wholesome and nourishing meal.

More Related Recipes You Might Enjoy

• Creamy Chicken and Vegetable Soup
• Chicken Tortilla Soup
• Vegetable Noodle Soup

FAQs

How can I make my chicken noodle soup more flavorful?

To enhance the flavor of your Easy Chicken Noodle Soup, consider the following tips: (1) Use high-quality chicken broth or stock, as this forms the soup base; (2) Sauté the aromatics (onion, carrots, celery) until they’re well-cooked and caramelized to deepen their flavors; (3) Add fresh herbs, such as parsley or dill, towards the end of cooking for a burst of freshness; (4) Incorporate a splash of lemon juice or a dash of hot sauce just before serving to brighten the overall taste. Experimenting with spices like smoked paprika or thyme can also add dimension to the flavor profile.

Can I make this soup ahead of time and freeze it?

Yes, you can make Easy Chicken Noodle Soup ahead of time and freeze it for later. However, it’s best to freeze the soup without the noodles, as they can become mushy upon reheating. To freeze, allow the soup to cool completely, then portion it into airtight containers or freezer bags, leaving some space for expansion. When ready to eat, thaw the soup in the refrigerator overnight, reheat on the stove, and add freshly cooked egg noodles just before serving for the best texture. The soup can be stored in the freezer for up to 3 months.

What can I substitute for egg noodles in chicken noodle soup?

If you need a substitute for egg noodles, several options work well in Easy Chicken Noodle Soup. You can use other types of pasta, such as rotini, fusilli, or even whole wheat noodles. Rice or quinoa can also be great alternatives, though they will change the texture of the soup. For a gluten-free option, use gluten-free pasta or zucchini noodles (zoodles). Keep in mind that cooking times may vary depending on the substitute you choose, so adjust accordingly to ensure they are cooked al dente.

How can I make chicken noodle soup richer and creamier?

To create a richer and creamier Easy Chicken Noodle Soup, consider the following modifications: (1) Stir in a splash of heavy cream or half-and-half at the end of cooking for a creamy texture; (2) Add a roux (a mixture of flour and fat) to thicken the soup before adding the broth; (3) Incorporate cream cheese or sour cream for added richness and tang; (4) Blend a portion of the soup until smooth and then return it to the pot, which can create a creamy base while still leaving chunks of chicken and vegetables. Always adjust seasonings after adding cream to maintain balance.

Conclusion

Easy Chicken Noodle Soup is a timeless comfort food that never fails to soothe the soul. With its tender chicken, hearty noodles, and flavorful broth, this classic dish is a true homemade delight. Whether you’re seeking a warm hug on a chilly day or simply craving a taste of nostalgia, this recipe is sure to hit the spot. So why not give it a try and experience the comforting goodness for yourself?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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