Description
Easy Crockpot Chicken Marsala is a mouthwatering, comforting dish that’s perfect for busy weeknights or special occasions. With its tender chicken, rich Marsala sauce, and earthy mushrooms, this slow-cooked masterpiece is sure to become a new family favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pound)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 1/2 cup Marsala wine
- 8 ounce cremini mushrooms, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoon olive oil
Instructions
1. Start by seasoning the chicken breasts with salt and pepper.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. In a bowl, combine the low-sodium soy sauce, chicken broth, and Marsala wine.
4. Place the seasoned chicken breasts in the crockpot, then pour the sauce mixture over the top. Add the sliced mushrooms and stir to ensure they are evenly distributed. Cover and cook on LOW for about 6 hours or on HIGH for about 3 hours, until the chicken is tender and cooked through.
5. Just before serving, stir in the heavy cream to create a rich, velvety sauce that complements the chicken and mushrooms perfectly.
6. Transfer the Easy Crockpot Chicken Marsala to plates, spooning the sauce over the chicken. Serve with your choice of sides.
Notes
To make this dish gluten-free, substitute soy sauce with a gluten-free alternative such as tamari or coconut aminos. Ensure that the chicken broth is labeled gluten-free.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 90mg