Make Easy Crockpot Chicken Thighs with Creamy Gravy Tonight!

Get ready for a mouthwatering, hassle-free dinner with our Easy Crockpot Chicken Thighs with Creamy Gravy! This slow-cooked chicken dish is the perfect comfort food, featuring tender and flavorful chicken thighs smothered in a rich, velvety gravy. It’s a set-it-and-forget-it meal that’s guaranteed to delight your taste buds and satisfy your cravings. Grab your slow cooker and let’s dive into this delicious recipe!

Table of Contents

The Appeal of Crockpot Cooking

Slow cookers are a lifesaver for busy home cooks, offering the convenience of hands-off cooking and the promise of a hearty, flavor-packed meal at the end of the day. With Easy Crockpot Chicken Thighs with Creamy Gravy, you can simply toss the ingredients into your crockpot, let it work its magic, and come back to a delicious, restaurant-quality dish. The slow-cooking process infuses the chicken with incredible flavor and results in a gravy so creamy and luscious, you’ll be tempted to drink it straight from the pot!

The Versatility of Chicken Thighs

Chicken thighs are the unsung heroes of the poultry world, offering a rich, juicy texture and a depth of flavor that can’t be matched by their breast counterparts. In this Easy Crockpot Chicken Thighs with Creamy Gravy recipe, the bone-in, skin-on thighs become even more flavorful as they slowly simmer in the aromatic broth and seasonings. The result is a dish that’s both comforting and elegant, perfect for a family dinner or a special occasion.

The Role of the Creamy Gravy

The real star of this Easy Crockpot Chicken Thighs with Creamy Gravy dish is the velvety, flavorful gravy. Made with a simple roux, chicken broth, and heavy cream, the gravy transforms the tender chicken thighs into a truly indulgent and satisfying meal. The creamy texture and rich flavors complement the chicken perfectly, making every bite a delightful experience.

Ingredients for Easy Crockpot Chicken Thighs with Creamy Gravy

To make this delectable dish, you’ll need the following ingredients:

For the Chicken:

  • 6 bone-in, skin-on chicken thighs
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tbsp olive oil (optional, for browning)

For the Gravy:

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 2 tbsp all-purpose flour
  • 1 tbsp Dijon mustard (optional, for extra flavor)
  • Fresh parsley, chopped (for garnish)

Preparation Steps

Season the Chicken

Start by generously seasoning the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika on both sides. This simple seasoning blend will infuse the chicken with a delightful depth of flavor as it cooks.

Optional Browning

For an extra layer of flavor, you can brown the chicken thighs before adding them to the crockpot. Heat a tablespoon of olive oil in a skillet over medium-high heat, then sear the chicken skin-side down for 4-5 minutes until golden brown. Flip and cook for another 2 minutes before transferring the chicken to the crockpot.

Prepare the Crockpot

Place the chopped onion and minced garlic at the bottom of the crockpot. Arrange the seasoned chicken thighs on top, then pour the chicken broth over the chicken evenly.

Add the Broth

Cover the crockpot and cook the Easy Crockpot Chicken Thighs with Creamy Gravy on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Easy Crockpot Chicken Thighs with Creamy Gravy - 7 Ingredients

Making the Creamy Gravy

About 30 minutes before serving, remove the chicken thighs from the crockpot and set them aside. In a small bowl, whisk together the flour and heavy cream until smooth. Pour this mixture into the crockpot, stirring well to combine. If using, stir in the Dijon mustard as well. Cover and cook on high for 20-30 minutes, until the gravy has thickened to your desired consistency.

Finishing the Dish

Once the gravy has thickened, return the chicken thighs to the crockpot and let them warm through for another 5 minutes. Spoon some of the creamy gravy over the chicken, ensuring each piece is coated in the rich, velvety sauce.

Serving Suggestions

To serve this Easy Crockpot Chicken Thighs with Creamy Gravy, garnish the dish with fresh, chopped parsley. The chicken and gravy pair beautifully with mashed potatoes or fluffy white rice, allowing you to soak up every last drop of the delicious sauce. This comforting meal is sure to become a family favorite!

FAQs

How do you cook chicken gravy in a slow cooker?

To make the creamy gravy for this Easy Crockpot Chicken Thighs with Creamy Gravy recipe, you’ll whisk together flour and heavy cream (or half-and-half) in a bowl, then pour the mixture into the crockpot after the chicken has cooked. The gravy will thicken as it simmers on high for 20-30 minutes.

How long to cook chicken thighs in a slow cooker?

The chicken thighs in this recipe should be cooked on low for 6-7 hours or on high for 3-4 hours, until they are tender and cooked through.

What to serve with crockpot chicken?

The creamy gravy in this Easy Crockpot Chicken Thighs with Creamy Gravy dish pairs wonderfully with mashed potatoes or fluffy white rice. The chicken and gravy can also be served over egg noodles or with a side of roasted vegetables for a complete and satisfying meal.

How long should you cook chicken in a crockpot on high?

For this Easy Crockpot Chicken Thighs with Creamy Gravy recipe, the chicken thighs should be cooked on high for 3-4 hours, or until they are tender and cooked through.

Conclusion

Indulge in the comforting flavors of Easy Crockpot Chicken Thighs with Creamy Gravy and enjoy a hassle-free, delicious meal that the whole family will love. With just a few simple ingredients and the magic of your slow cooker, you can create a restaurant-quality dish that’s sure to become a new weeknight staple. So, grab your crockpot and get ready to savor the irresistible combination of tender chicken and velvety gravy!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Crockpot Chicken Thighs with Creamy Gravy - 7 Ingredients

Make Easy Crockpot Chicken Thighs with Creamy Gravy Tonight!


  • Author: Emily Bennett
  • Total Time: 6-7 hours 15 minutes
  • Yield: 6 servings 1x

Description

Get ready for a mouthwatering, hassle-free dinner with our Easy Crockpot Chicken Thighs with Creamy Gravy! This slow-cooked chicken dish is the perfect comfort food, featuring tender and flavorful chicken thighs smothered in a rich, velvety gravy.


Ingredients

Scale
  • 6 pieces bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil (optional, for browning)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoon all-purpose flour
  • 1 tablespoon Dijon mustard (optional, for extra flavor)
  • Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika on both sides.

2. If desired, brown the chicken thighs in a skillet with olive oil over medium-high heat for 4-5 minutes skin-side down, then flip and cook for another 2 minutes before transferring to the crockpot.

3. Place the chopped onion and minced garlic at the bottom of the crockpot. Arrange the seasoned chicken thighs on top and pour the chicken broth over them.

4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.

5. About 30 minutes before serving, remove the chicken thighs and whisk together flour and heavy cream in a bowl. Pour this mixture into the crockpot and stir well. If using, add Dijon mustard.

6. Cover and cook on high for 20-30 minutes until the gravy thickens.

7. Return the chicken thighs to the crockpot and warm through for another 5 minutes. Serve with gravy over the chicken.

Notes

Garnish with fresh parsley. Serve with mashed potatoes or rice to soak up the gravy.

  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 150mg