Get ready to indulge in a mouthwatering dish that combines the savory goodness of tender steak bites with the irresistible flavors of garlic butter and a creamy Parmesan sauce. “Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce” is a recipe that’s sure to impress your taste buds and leave you craving more. Whether you’re looking for a quick and satisfying dinner or an impressive appetizer, this recipe delivers on both flavor and simplicity.
Table of Contents
Ingredients for the Easy Garlic Butter Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Ingredients for the Rich Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Step-by-Step Instructions for the Easy Garlic Butter Steak Bites
To get started on these Easy Garlic Butter Steak Bites, first, pat your steak cubes dry and season them generously with salt and pepper. This step is crucial for achieving that perfect sear on the outside while keeping the inside juicy and tender.
Next, heat the olive oil in a large skillet over medium-high heat. Working in batches to avoid overcrowding the pan, sear the steak bites for 2-3 minutes per side until they develop a nice brown crust. Remember, the key to a perfect sear is to let the steak sizzle undisturbed for a couple of minutes before flipping. Once the steak bites are nicely browned, remove them from the pan and set them aside.
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. This quick garlic sauté infuses the butter with an irresistible aroma. Return the seared steak bites to the pan and toss to coat them in the garlic butter. Remove from heat and set aside.
Making the Rich Parmesan Cream Sauce
To create the creamy Parmesan sauce, start by melting the butter in a separate saucepan over medium heat. Add the minced garlic and sauté for another 30 seconds, until fragrant. Slowly pour in the heavy cream and bring the mixture to a simmer, stirring frequently.
Once the cream is gently simmering, gradually whisk in the freshly grated Parmesan cheese. Continue to whisk until the sauce thickens and the cheese has fully melted, about 3-5 minutes. Season with salt and black pepper to taste, and feel free to add a pinch of red pepper flakes if you want a little heat.

Combining and Serving the Dish
To serve, you can either pour the creamy Parmesan sauce over the garlic butter steak bites or serve the sauce on the side. Garnish the dish with fresh chopped parsley for a vibrant, restaurant-worthy presentation.
These Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce pair beautifully with a variety of sides, such as pasta, mashed potatoes, or roasted vegetables. The flavorful steak bites and velvety sauce make for an unforgettable meal that’s sure to impress your family and friends.
Storage and Reheating Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the steak bites and sauce gently on the stovetop, adding a splash of cream or milk to loosen the sauce as needed.
Variations and Customizations
Looking to add even more depth of flavor to your Easy Garlic Butter Steak Bites? Consider sautéing some mushrooms and adding them to the dish for an umami boost. You can also mix in fresh spinach or kale for an extra serving of greens. For a delightful crunch, sprinkle some crispy bacon bits on top.
Nutritional Information
Each serving of this indulgent dish provides approximately:
- Calories: 450
- Protein: 15g
- Carbs: 8g
- Fat: 35g
Please note that these values are estimates and may vary depending on the specific ingredients and portions used.
More Related Recipes You Might Enjoy
- Cheesy Garlic Butter Corn on the Cob
- Garlic Butter Steak Bites with Creamy Shell Pasta
- Creamy Paprika Steak Shells
FAQs
How can I achieve a perfect sear on the steak bites?
To achieve a perfect sear on your steak bites, start by ensuring the steak is at room temperature before cooking. Pat the pieces dry with paper towels to remove excess moisture, which helps prevent steaming. Use a hot skillet—cast iron or stainless steel is ideal—over medium-high heat. Add a small amount of oil, allowing it to shimmer before adding the steak. Avoid overcrowding the pan; work in batches if necessary. Let the steak cook undisturbed for 2-3 minutes on one side to form a crust before flipping. Use tongs to turn the pieces for even cooking. The goal is to develop a brown crust while keeping the inside juicy. For extra flavor, you can add butter and garlic to the pan during the last minute of cooking for basting.
Can I use frozen steak for this recipe, and how should I prepare it?
While fresh steak is preferable for optimal flavor and texture, you can use frozen steak if necessary. To prepare, thaw the steak in the refrigerator overnight or use the cold water method (submerging it in a sealed bag in cold water) for a quicker thaw. Once thawed, pat it dry and bring it to room temperature before cooking. This will help achieve an even sear. Keep in mind that cooking times may vary slightly, so always check for doneness using a meat thermometer—aim for 130°F (54°C) for medium-rare.
What can I substitute for garlic if I’m allergic or don’t like the flavor?
If you’re allergic to garlic or dislike its flavor, consider using shallots or onion for a similar depth of flavor. You can finely chop shallots and sauté them in the butter until soft, or use onion powder as a dry alternative. For a different approach, try infusing the butter with herbs like thyme or rosemary for a fragrant taste without the garlic. Adjust the quantity according to your taste preference, as these substitutes can vary in intensity.
How do I make my Garlic Butter Steak Bites more flavorful?
To enhance the flavor of your Garlic Butter Steak Bites, consider marinating the steak before cooking. A simple marinade with olive oil, soy sauce, Worcestershire sauce, and your choice of herbs can add depth. Additionally, during the cooking process, you can include various aromatics such as thyme, rosemary, or even a splash of balsamic vinegar to the pan for added complexity. Don’t forget to season generously with salt and pepper to bring out the natural flavors of the steak. Finally, finishing the dish with a squeeze of fresh lemon juice or a sprinkle of fresh herbs before serving can brighten the overall taste.
Get ready to indulge in a truly remarkable culinary experience with these Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. Whether you’re serving them as a mouthwatering main dish or an impressive appetizer, this recipe is sure to become a new favorite in your household. Enjoy the burst of flavors and the velvety smooth texture that will have your taste buds craving more.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Savor the Flavor of Easy Garlic Butter Steak Bites Tonight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Get ready to indulge in a mouthwatering dish that combines the savory goodness of tender steak bites with the irresistible flavors of garlic butter and a creamy Parmesan sauce. “Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce” is a recipe that’s sure to impress your taste buds and leave you craving more. Whether you’re looking for a quick and satisfying dinner or an impressive appetizer, this recipe delivers on both flavor and simplicity.
Ingredients
- 1 pound sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 3 tablespoon unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
1. To get started on these Easy Garlic Butter Steak Bites, first, pat your steak cubes dry and season them generously with salt and pepper. This step is crucial for achieving that perfect sear on the outside while keeping the inside juicy and tender.
2. Next, heat the olive oil in a large skillet over medium-high heat. Working in batches to avoid overcrowding the pan, sear the steak bites for 2-3 minutes per side until they develop a nice brown crust. Remember, the key to a perfect sear is to let the steak sizzle undisturbed for a couple of minutes before flipping. Once the steak bites are nicely browned, remove them from the pan and set them aside.
3. In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. This quick garlic sauté infuses the butter with an irresistible aroma. Return the seared steak bites to the pan and toss to coat them in the garlic butter. Remove from heat and set aside.
4. To create the creamy Parmesan sauce, start by melting the butter in a separate saucepan over medium heat. Add the minced garlic and sauté for another 30 seconds, until fragrant. Slowly pour in the heavy cream and bring the mixture to a simmer, stirring frequently.
5. Once the cream is gently simmering, gradually whisk in the freshly grated Parmesan cheese. Continue to whisk until the sauce thickens and the cheese has fully melted, about 3-5 minutes. Season with salt and black pepper to taste, and feel free to add a pinch of red pepper flakes if you want a little heat.
6. To serve, you can either pour the creamy Parmesan sauce over the garlic butter steak bites or serve the sauce on the side. Garnish the dish with fresh chopped parsley for a vibrant, restaurant-worthy presentation.
Notes
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the steak bites and sauce gently on the stovetop, adding a splash of cream or milk to loosen the sauce as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 100mg