Description
Delicious homemade chocolate chip cookies.
Ingredients
Scale
- 2 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoon vanilla extract
- 2 large eggs
- 2 cup semisweet chocolate chips
Instructions
1. Preheat oven to 350°F.
2. In a small bowl, whisk together flour and baking soda; set aside.
3. In a large bowl, cream together butter, granulated sugar, brown sugar, and salt until smooth.
4. Beat in vanilla and eggs until well blended.
5. Gradually blend in the flour mixture.
6. Stir in chocolate chips.
7. Drop by large spoonfuls onto ungreased pans.
8. Bake for 9 to 11 minutes or until golden brown.
Notes
For softer cookies, bake for a shorter time.
Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg