If you’ve been craving a meal that’s not only delicious but also incredibly easy to make, then Easy Saucy Ramen Noodles is exactly what you need! This dish combines the comforting simplicity of ramen noodles with a flavorful, savory sauce that’s sure to satisfy your taste buds. Whether you’re cooking for a busy weeknight or just looking for a quick meal, these saucy ramen noodles are here to save the day.
Let’s dive into this simple yet mouthwatering recipe that will soon become your new go-to comfort food!
Ingredients for Easy Saucy Ramen Noodles
Before you start cooking, make sure you have all the ingredients you need. Fortunately, this recipe uses common ingredients that come together to create an irresistible, bold sauce that perfectly complements the ramen. Here’s what you’ll need:
- 2 packs of instant ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon chili flakes (optional, for a spicy kick)
- 1/4 cup green onions, sliced
- 1/4 cup sesame seeds (optional, for garnish)
- 1/4 cup water
These simple ingredients come together in minutes to create a dish that’s both easy to prepare and bursting with flavor.
How to Make Easy Saucy Ramen Noodles
This recipe is quick and straightforward, making it perfect for those times when you need a satisfying meal in a hurry. Follow these easy steps to whip up your own bowl of saucy ramen noodles:
1. Cook the Noodles
Start by bringing a pot of water to a boil. Once boiling, add the ramen noodles and cook them according to the package instructions. The noodles should be tender but still slightly firm, as they’ll continue cooking a bit once combined with the sauce.
Once cooked, drain the noodles and set them aside. Be sure to save a little of the water from the pot if you need to adjust the consistency of your sauce later on.
2. Make the Sauce
While your noodles are cooking, it’s time to prepare the sauce. In a small bowl, combine the soy sauce, sesame oil, rice vinegar, honey, garlic powder, ginger powder, and chili flakes (if using). Stir the mixture well until all the ingredients are thoroughly blended. The combination of savory soy sauce, rich sesame oil, tangy rice vinegar, and sweet honey creates a perfectly balanced sauce.
If you’re adding chili flakes, feel free to adjust the amount based on your preferred spice level. These flakes bring a little heat to the dish, which pairs beautifully with the other flavors.
3. Combine Noodles and Sauce
Now, it’s time to bring the noodles and sauce together. In a large pan or skillet, heat the sauce over medium heat for about 1-2 minutes, stirring occasionally. You want the sauce to be heated through, but not too hot to avoid burning the honey.
Add the cooked ramen noodles to the pan, tossing them gently to ensure the noodles are evenly coated with the sauce. If you find that the sauce is a bit too thick, you can add 1/4 cup of water to thin it out. This will help the sauce coat the noodles smoothly and make it easier to mix everything together.
Continue stirring for another minute or two, ensuring that all the noodles are coated and the sauce has fully absorbed into the noodles.
4. Serve the Ramen Noodles
Once your noodles are perfectly coated in the savory sauce, it’s time to serve! Transfer the saucy ramen noodles to serving bowls, and garnish with sliced green onions and sesame seeds if desired. The green onions add a fresh crunch, while the sesame seeds bring an extra layer of flavor and texture.
Serve immediately while hot and enjoy the bold and savory flavors of your easy saucy ramen noodles.
Nutritional Information
Curious about how many calories these delicious ramen noodles pack? Here’s a quick breakdown of the nutritional information:
- Calories: 250 kcal per serving
- Servings: 2 servings
This is a relatively light meal, making it a great option for a quick lunch or dinner without being too heavy. Plus, with a few simple swaps, you can make it healthier or more indulgent, depending on your preference!
Tips and Tricks for Perfect Saucy Ramen Noodles
While this recipe is simple, there are a few tips and tricks to ensure your ramen noodles turn out perfectly every time:
- Adjust the sauce to your taste: If you like a more intense flavor, feel free to add more soy sauce or a little extra honey. For a bit of extra heat, increase the chili flakes or add a splash of hot sauce.
- Use a non-stick pan: When heating the sauce, a non-stick skillet will help prevent the sauce from sticking and burning, making it easier to stir and coat the noodles.
- Don’t overcook the noodles: Make sure to follow the cooking instructions for the noodles carefully, as overcooked ramen can become mushy and lose its texture.
- Customize your noodles: Feel free to add your favorite toppings or protein to the noodles! Chicken, shrimp, or tofu all pair wonderfully with this dish.
Variations of Saucy Ramen Noodles
One of the best parts about this recipe is how easy it is to customize! Here are a few ways you can make this dish even more exciting:
- Add protein: Add some cooked chicken, shrimp, or tofu to make it more filling. Simply cook the protein separately and toss it with the noodles and sauce.
- Veggie-packed ramen: For a healthier twist, toss in some sautéed vegetables like bell peppers, carrots, or spinach to add color and nutrition.
- Spicy garlic ramen: Increase the amount of chili flakes or add some sriracha to the sauce for an extra spicy kick that will definitely wake up your taste buds.
Frequently Asked Questions (FAQs)
Can I use other types of noodles?
While instant ramen is the quickest and easiest option, you can use other types of noodles like udon, soba, or even rice noodles. Just make sure to adjust the cooking time according to the type of noodle you’re using.
How can I make this dish spicier?
If you like spicy sauce, increase the amount of chili flakes or sriracha in it. You could also add some finely chopped fresh jalapeños for an extra kick.
Can I make this recipe ahead of time?
Yes, you can cook the noodles and store them separately from the sauce in the fridge for up to 2 days. When ready to serve, just reheat the noodles and sauce together in a pan, adding a little water if needed to loosen the sauce.
How can I store leftovers?
To store leftovers, place the saucy ramen noodles in an airtight container in the fridge for up to 2-3 days. Reheat in a pan over medium heat, adding a bit of water to rehydrate the noodles if necessary.
Can I use gluten-free soy sauce?
Yes! If you’re looking for a gluten-free option, simply swap out regular soy sauce for gluten-free soy sauce or tamari. The flavor will remain similar, but it will be suitable for those with gluten sensitivities.
Conclusion
Easy Saucy Ramen Noodles is a quick, tasty, and customizable meal that is perfect for busy days when you need something delicious in a hurry. Whether you’re craving a light lunch or a satisfying dinner, this dish brings bold, savory flavors with minimal effort. Plus, it’s easy to tweak based on your personal preferences or what you have on hand.
Try this recipe today and treat yourself to a satisfying bowl of ramen that’s full of flavor and comfort. For more easy and tasty recipes like this, check out these fantastic dishes:
- Melt-in-Your-Mouth Chicken Breast – Tender & Creamy Recipe
- Sausage, Egg, and Cheese Breakfast Roll-Ups – Easy Recipe
- Marry Me Chicken Tortellini – A Heart-Stealing Creamy Dish Recipe
Enjoy your meal, and don’t forget to share your experiences and any twists you added to the recipe!
Print
Easy Saucy Ramen Noodles – Your New Favorite Comfort Food
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Craving a quick, savory meal? These Easy Saucy Ramen Noodles are bursting with flavor and can be ready in just 10 minutes. Packed with umami, sesame, and a hint of sweetness, they’re perfect for busy days or satisfying midnight snacks!
Ingredients
- 2 packs of instant ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon chili flakes (optional)
- 1/4 cup green onions, sliced
- 1/4 cup sesame seeds (optional)
- 1/4 cup water
Instructions
- Cook the Noodles: Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Once cooked, drain the noodles and set aside.
- Make the Sauce: In a small bowl, combine the soy sauce, sesame oil, rice vinegar, honey, garlic powder, ginger powder, and chili flakes. Stir well until all ingredients are mixed.
- Combine Noodles and Sauce: In a large pan or skillet, heat the sauce over medium heat for 1-2 minutes, stirring occasionally. Add the cooked ramen noodles and toss to coat evenly. Add 1/4 cup of water to thin the sauce if needed.
- Serve: Once the noodles are well coated and heated through, transfer them to serving bowls. Garnish with sliced green onions and sesame seeds if desired.
- Enjoy: Savor your easy saucy ramen noodles and enjoy the burst of flavor!
Notes
- Optional Add-Ins: Add sautéed vegetables, fried eggs, or your choice of protein for an extra touch!
- Adjust Spice: If you prefer a spicier version, feel free to add more chili flakes or a drizzle of sriracha!
- Make it Vegetarian: Ensure your soy sauce and sesame oil are plant-based and skip the sesame seeds for a vegan twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 7g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy ramen noodles, quick ramen recipe, saucy ramen, homemade ramen, savory ramen, simple ramen dish, comfort food ramen