Description
Easy Slow Cooker Sausage and Cheesy Potatoes is a comforting, family-friendly meal that combines tender potatoes, savory sausage, and a creamy, cheesy sauce for a flavor-packed dinner.
Ingredients
- 1 pound sausage (Italian or smoked)
- 2 pound Yukon Gold or Russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced onion
- 1 can cream of mushroom soup
Instructions
1. Wash and dice the potatoes into bite-sized pieces; slice the sausage into rounds.
2. Layer half of the potatoes in the slow cooker, followed by half of the sausage and some diced onions.
3. Mix the cream of mushroom soup with half the cheddar cheese and pour the mixture over the layers.
4. Add the remaining potatoes and sausage, topping with the leftover onion and cheese.
5. Cook on low for 6 hours or high for 3 hours until everything is tender.
6. Gently stir the dish before serving.
Notes
For a lighter option, try turkey or chicken sausage.
Vegetarians can use a plant-based sausage alternative.
Experiment with different cheeses like mozzarella, gouda, or pepper jack to change up the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams