Description
Delightful Egg and Cheese Toasts: A Quick and Tasty Breakfast Treat
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 1/2 cup shredded cheese
- 1 tablespoon fresh herbs (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
1. Preheat your oven to 400°F or air fryer to 370°F.
2. Lightly toast the bread.
3. In a bowl, beat the eggs and mix in the cheese, herbs, salt, pepper, and cayenne if using.
4. Spread the mixture evenly over the toast, ensuring it reaches the edges.
5. Bake for 10-12 minutes in the oven or cook for 5-7 minutes in the air fryer until the cheese is melted and bubbly.
Notes
For gluten-free options, use gluten-free bread.
For dairy-free, substitute cheese with non-dairy alternatives.
For vegan options, use plant-based egg substitutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg