Create the Best Eggs Benedict Casserole for Brunch Delight

Eggs Benedict Casserole is the ultimate brunch dish that combines all the beloved flavors of the classic Eggs Benedict in an easy-to-make, crowd-pleasing casserole. This rich, creamy, and indulgent breakfast bake delivers the perfect balance of savory, cheesy, and hollandaise-drizzled goodness, making it the ultimate weekend breakfast or holiday-worthy centerpiece.

Table of Contents

Ingredients for Eggs Benedict Casserole

To create this incredible Eggs Benedict Casserole, you’ll need a handful of simple, high-quality ingredients:

• 12 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded Swiss cheese
• 1 cup diced cooked ham (or Canadian bacon)
• 1 package (12 oz) English muffins, split, toasted, and cubed
• 1/4 cup chopped fresh chives (for garnish)

For the rich and creamy Hollandaise Sauce topping:

• 1 cup unsalted butter
• 3 large egg yolks
• 1 tablespoon fresh lemon juice
• Salt and cayenne pepper to taste

Step-by-Step Instructions

Preparing Eggs Benedict Casserole is a breeze, and the end result is simply divine. Follow these easy steps to make this decadent breakfast masterpiece:

Prep the Casserole Base

In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir in the shredded Swiss cheese and diced ham until well combined.

Layer the Muffins

Grease a 9×13-inch baking dish. Spread the cubed, toasted English muffins evenly in the bottom of the prepared dish.

Pour and Chill

Pour the egg mixture over the muffins, pressing gently to help the bread soak up the custard. Cover and refrigerate for at least 1 hour or up to overnight for best results.

Bake the Casserole

Preheat your oven to 350°F (175°C). Remove the chilled casserole from the fridge and let it sit at room temperature for 15 minutes. Bake the Eggs Benedict Casserole uncovered for 45–50 minutes, or until it’s golden brown and set in the center.

Make the Hollandaise Sauce

While the casserole is baking, prepare the luscious Hollandaise Sauce. Melt the butter in a small saucepan over low heat. In a separate bowl, whisk the egg yolks and lemon juice until slightly thickened. Slowly drizzle the melted butter into the egg yolk mixture while whisking continuously. Return the mixture to low heat and cook for 1–2 minutes, stirring constantly, until the sauce thickens. Season with salt and a pinch of cayenne pepper.

Serve and Enjoy

Once the Eggs Benedict Casserole is baked to perfection, drizzle the warm Hollandaise Sauce over the top and garnish with fresh chopped chives. Serve and savor every bite of this indulgent brunch masterpiece!

Tips for Perfecting Your Eggs Benedict Casserole

Here are a few expert tips to help you achieve the best possible Eggs Benedict Casserole:

• Use high-quality ingredients: Opt for fresh, farm-fresh eggs and Canadian bacon or ham for the best flavor and texture.
• Properly toast the English muffins: Lightly toasting the muffins before cubing them helps them hold their shape and texture in the casserole.
• Don’t overbeat the eggs: Gently whisk the eggs to incorporate the ingredients, avoiding excessive air bubbles that can lead to a puffed-up casserole.
• Chill the casserole before baking: Letting the casserole chill in the fridge for at least an hour (or up to overnight) allows the flavors to meld and the bread to fully soak up the custard.
• Monitor the baking time: Keep a close eye on the casserole during the final minutes of baking to prevent over-browning or drying out.
• Make the hollandaise just before serving: Freshly prepared hollandaise sauce is a must for the perfect Eggs Benedict experience.

Serving Suggestions and Pairings

Eggs Benedict Casserole is the star of the brunch show, but it pairs beautifully with a variety of side dishes and beverages to create a complete and satisfying meal:

• Roasted asparagus or sautéed spinach: The fresh, vibrant greens complement the rich casserole perfectly.
• Crispy hash browns or roasted potatoes: Serve the casserole alongside some delicious potato sides for a heartier brunch spread.
• Fresh fruit salad: A colorful fruit salad or berry medley provides a refreshing contrast to the creamy casserole.
• Mimosas or Bloody Marys: Classic brunch cocktails are the perfect accompaniment to this indulgent Eggs Benedict Casserole.

Common Variations of Eggs Benedict Casserole

While the classic Eggs Benedict Casserole is a true delight, there are plenty of ways to put your own spin on this beloved brunch dish:

• Vegetarian version: Swap the ham or Canadian bacon for sautéed mushrooms, spinach, or roasted bell peppers.
• Hollandaise alternatives: Try a creamy cheese sauce, pesto, or sriracha-lime hollandaise as a topping.
• Breakfast sausage or bacon: Use crumbled breakfast sausage or crispy bacon in place of the ham or Canadian bacon.
• Cheddar or Gruyère cheese: Experiment with different cheese varieties to complement the flavors.
• Chive and Parmesan topping: Sprinkle the top of the casserole with fresh chives and grated Parmesan cheese for an extra burst of flavor.

Nutritional Information

Eggs Benedict Casserole is a decadent and indulgent dish, but it can also be part of a balanced diet when enjoyed in moderation. Here’s a breakdown of the nutritional information per serving:

• Calories: 420
• Total Fat: 27g
• Saturated Fat: 13g
• Cholesterol: 295mg
• Sodium: 840mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Protein: 24g

The eggs, cheese, and Canadian bacon provide a good source of protein, while the English muffins contribute complex carbohydrates. With a side of fresh produce, this Eggs Benedict Casserole can be a satisfying and nutritious part of a well-rounded brunch menu.

Frequently Asked Questions

How long can egg casserole be left out?

Egg casseroles, like Eggs Benedict Casserole, should not be left out at room temperature for more than 2 hours. After that, the risk of bacterial growth increases, making it unsafe to consume. It’s best to either serve the casserole immediately or refrigerate any leftovers promptly.

How to keep egg casserole from falling?

To prevent your Eggs Benedict Casserole from falling or becoming dense, be sure not to overbeat the eggs when preparing the custard. Gently whisk the ingredients together, and don’t over-mix. Additionally, allowing the casserole to chill in the fridge before baking helps the bread soak up the custard, resulting in a more stable and cohesive texture.

How many days in advance can I make an egg casserole?

Eggs Benedict Casserole can be prepared up to 2 days in advance. Assemble the casserole, cover, and refrigerate until ready to bake. On the day of serving, let the casserole sit at room temperature for 15 minutes before baking as directed. This allows the dish to come to temperature and ensures even cooking.

How to tell if egg casserole is set?

The Eggs Benedict Casserole is fully set when the center is no longer jiggly and the top is golden brown. Use a toothpick or knife to gently test the center; it should come out clean when the casserole is done. Additionally, the edges of the casserole will be lightly puffed and set. Be careful not to over-bake, as this can result in a dry, dense texture.

More Related Recipes You Might Enjoy

• Broccoli Salad
• Chicken Salad
• Cucumber Feta Salad
• Classic Pasta Salad

Conclusion

Eggs Benedict Casserole is the ultimate brunch showstopper, combining all the beloved flavors of the classic dish into an easy-to-make, crowd-pleasing casserole. With its creamy, cheesy, and hollandaise-topped goodness, this dish is sure to delight your family and friends and become a new weekend breakfast or holiday tradition. So, gather your ingredients, follow the simple steps, and get ready to enjoy the ultimate Eggs Benedict experience in casserole form!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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