Make Irresistible Flaky Pepperoni Pizza Rolls in 30 Minutes!

Imagine biting into a warm, flaky pastry bursting with savory pepperoni and melted mozzarella. That’s the delightful experience you’ll have with Flaky Pepperoni Pizza Rolls. These bite-sized treats combine the classic flavors of pizza in a fun, handheld format that’s perfect for snacking, parties, or even a quick dinner.

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Uncovering the Magic Behind Flaky Pepperoni Pizza Rolls

Pizza rolls have been a beloved snack for generations, but when you use puff pastry as the base, the results are simply divine. The delicate, buttery layers of the puff pastry create a light and airy texture that perfectly complements the rich pepperoni and gooey cheese inside. Flaky Pepperoni Pizza Rolls are the ultimate fusion of comfort food and sophisticated flavor.

Ingredients for Flaky Pepperoni Pizza Rolls

• 2 sheets puff pastry (about 14.1 oz / 400g), thawed
• 4 oz (115g) pepperoni slices (regular, turkey, or spicy)
• 8 oz (225g) shredded mozzarella cheese
• 1/2 cup (120ml) pizza sauce
• 1 tbsp dried Italian herbs
• 1 tsp garlic powder
• 1 large egg
• 1 tbsp milk or water
• Optional toppings: grated Parmesan, extra Italian herbs, red pepper flakes, or everything bagel seasoning

Step-by-Step Instructions for Flaky Pepperoni Pizza Rolls

Preparing these Flaky Pepperoni Pizza Rolls is a breeze, and the result is a mouthwatering snack that will have your taste buds dancing with delight.

1. Preheat Oven: To 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Puff Pastry: Roll out the thawed puff pastry sheets slightly to smooth them.
3. Spread Sauce: Evenly spread the pizza sauce over each sheet of puff pastry.
4. Layer Toppings: Sprinkle the mozzarella cheese, pepperoni slices, Italian herbs, and garlic powder over the sauce.
5. Roll & Slice: Roll each sheet tightly into a log. Slice into 1-inch pieces and place them cut-side up on the baking sheet.
6. Egg Wash: Whisk the egg with milk or water, then brush over the tops of each roll. Sprinkle with any optional toppings.
7. Bake: Bake for 18–22 minutes until golden brown, puffed, and flaky.
8. Serve: Enjoy these Flaky Pepperoni Pizza Rolls warm, with extra pizza sauce for dipping.

Tips for the Perfect Flaky Pepperoni Pizza Rolls

To ensure your Flaky Pepperoni Pizza Rolls turn out absolutely delicious, here are a few helpful tips:

• Choose the Right Puff Pastry: Look for high-quality puff pastry sheets that are all-butter for the best flavor and texture.
• Dietary Restrictions: For a gluten-free option, you can use a gluten-free puff pastry or make your own gluten-free dough.
• Storing Leftovers: Keep any leftover Flaky Pepperoni Pizza Rolls in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven or air fryer to restore the flakiness.
• Freezing Instructions: Prepare the rolls according to the recipe, then freeze them individually on a baking sheet. Once frozen, transfer them to an airtight container or resealable bag and freeze for up to 3 months. Bake the frozen rolls directly from the freezer, adding a few extra minutes to the baking time.

Serving Suggestions for Flaky Pepperoni Pizza Rolls

These Flaky Pepperoni Pizza Rolls are delightful on their own, but they also pair wonderfully with a variety of dipping sauces and beverages. Try them with:

• Dipping Sauces: Extra pizza sauce, marinara, ranch, or creamy garlic parmesan dip
• Drinks: Iced tea, lemonade, or a crisp white wine
• Serving Styles: Arrange them on a platter for a party, or serve them individually as a quick snack or appetizer.

Nutritional Information for Flaky Pepperoni Pizza Rolls

One Flaky Pepperoni Pizza Roll contains approximately:

• Calories: 120
• Total Fat: 7g
• Saturated Fat: 3g
• Carbohydrates: 10g
• Protein: 5g

To make these rolls a bit healthier, you can opt for turkey pepperoni or use a lower-fat mozzarella cheese. Serving them with a fresh salad or roasted vegetables can also help balance out the indulgence.

FAQs About Flaky Pepperoni Pizza Rolls

How long to cook pepperoni pizza rolls in the oven? The Flaky Pepperoni Pizza Rolls should be baked for 18-22 minutes in a 400°F (200°C) oven until golden brown, puffed, and flaky.

Is it better to bake or air fry pizza rolls? Both baking and air frying work well for Flaky Pepperoni Pizza Rolls. Baking in the oven will result in a more traditional, flaky pastry, while air frying can make them extra crispy on the outside. The choice is a matter of personal preference.

How long to cook puff pastry pizza rolls? The baking time for Flaky Pepperoni Pizza Rolls made with puff pastry is 18-22 minutes in a 400°F (200°C) oven.

Do you heat up a pepperoni roll? Yes, it’s recommended to heat up or reheat Flaky Pepperoni Pizza Rolls before serving. This will help restore the flakiness of the pastry and melt the cheese. You can reheat them in the oven, air fryer, or even the microwave for a quick option.

More Related Recipes You Might Enjoy

• Mini Pepperoni Pizzas
• Pepperoni Pizza Stuffed Breadsticks
• Cheesy Pepperoni Pizza Dip
• Spinach and Cheese Puff Pastry Rolls
• Buffalo Chicken Puff Pastry Bites

Prepare to be amazed by the irresistible combination of flaky pastry, savory pepperoni, and melted cheese in these Flaky Pepperoni Pizza Rolls. Whether you’re hosting a party or just craving a delicious snack, these versatile rolls are sure to satisfy. Don’t be afraid to experiment with different toppings or dipping sauces to make them your own. Enjoy!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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