Description
Flaky Pepperoni Pizza Rolls are delightful bite-sized treats combining savory pepperoni and melted mozzarella in a flaky pastry, perfect for snacking or parties.
Ingredients
- 2 sheets puff pastry (about 14.1 ounce)
- 4 ounce pepperoni slices
- 8 ounce shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 tablespoon dried Italian herbs
- 1 teaspoon garlic powder
- 1 large egg
- 1 tablespoon milk
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheets slightly to smooth them.
3. Evenly spread the pizza sauce over each sheet of puff pastry.
4. Sprinkle the mozzarella cheese, pepperoni slices, Italian herbs, and garlic powder over the sauce.
5. Roll each sheet tightly into a log. Slice into 1-inch pieces and place them cut-side up on the baking sheet.
6. Whisk the egg with milk, then brush over the tops of each roll. Sprinkle with any optional toppings.
7. Bake for 18–22 minutes until golden brown, puffed, and flaky.
8. Enjoy warm, with extra pizza sauce for dipping.
Notes
To ensure your Flaky Pepperoni Pizza Rolls turn out delicious, use high-quality puff pastry sheets and consider dietary restrictions for gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg