Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful low-carb, gluten-free alternative to traditional bread that combines the creamy richness of cottage cheese with the sweetness of fresh blueberries.
Ingredients
- 4 large eggs, separated
- ½ cup cottage cheese
- 2 tablespoon powdered sweetener (optional)
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ¼ cup fresh blueberries
Instructions
1. Preheat your oven to 300°F. Line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites with the cream of tartar until stiff peaks form.
3. In another bowl, blend the egg yolks, cottage cheese, sweetener (if using), and vanilla extract until smooth.
4. Gently fold the whipped egg whites into the yolk mixture until well combined.
5. Carefully fold in the fresh blueberries, being mindful not to overmix.
6. Spoon the fluffy batter onto the prepared baking sheet, forming 6 mounds. Bake for 25–30 minutes, or until the cloud bread is golden and set.
7. Allow the Fluffy Cottage Cheese Blueberry Cloud Bread to cool slightly before serving.
Notes
Enjoy it as a light and healthy breakfast, a midday snack, or even a delightful dessert. Top it with almond butter, honey, or cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg