Description
Get ready to elevate your pizza night with these irresistible French Bread Pizza Boats! Crispy on the outside, cheesy and flavorful on the inside – this recipe is a surefire crowd-pleaser that’s easy enough for busy weeknights but impressive enough for weekend gatherings.
Ingredients
- 1 loaf French bread
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup cooked sausage crumbles
- ¼ cup sliced black olives
- ¼ cup diced green bell peppers
- ¼ cup diced red onions
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Fresh basil for garnish (optional)
Instructions
1. Preheat Oven: To 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Prepare the Bread: Slice the French bread in half lengthwise. Scoop out some of the soft interior to create shallow “boats” for the toppings.
3. Brush and Season: Brush the insides of the bread with olive oil and sprinkle with Italian seasoning.
4. Add Sauce and Toppings: Spread pizza sauce evenly inside each bread half. Layer with mozzarella cheese, then add pepperoni, sausage, olives, green peppers, and red onions.
5. Bake: Place on the prepared baking sheet and bake for 12–15 minutes or until the cheese is melted and bubbly and the edges of the bread are golden.
6. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired. Slice and serve warm.
Notes
Customize the Toppings: Feel free to mix and match your favorite pizza toppings. Mushrooms, peppers, onions, and even pineapple can all be delicious additions.
Brush with Garlic Butter: For an extra flavor boost, try brushing the bread with a garlic butter mixture before adding the toppings.
Use a Variety of Cheeses: In addition to mozzarella, try adding some Parmesan, cheddar, or provolone for a cheesier pizza boat.
Avoid Overstuffing: Be careful not to overload the bread with too many toppings, as this can make the center soggy.
Let it Cool Slightly: Allowing the pizza boats to cool for a few minutes before serving will help the toppings set and prevent them from sliding off.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: undefined
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined