Description

Get ready to experience the ultimate breakfast treat with these mouthwatering Bourbon Maple Beef Bacon Cinnamon Rolls. This irresistible combination of fluffy dough, sweet maple, rich bourbon, and savory bacon is sure to elevate any morning or brunch spread.

Ingredients

Scale

1 lb bacon
1/2 cup brown sugar
4 tablespoon maple syrup
2 tablespoon bourbon
1/2 teaspoon cracked black pepper
3 1/2 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoon instant yeast
1 teaspoon salt
1 large egg
3/4 cup warm whole milk
4 tablespoon unsalted butter, softened
1/2 cup unsalted butter, softened
2/3 cup brown sugar
2 teaspoon ground cinnamon
4 ounce cream cheese, room temperature
4 tablespoon unsalted butter, room temperature
2 cup powdered sugar
2 tablespoon maple syrup
1 teaspoon bourbon

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
Lay the bacon strips in a single layer and mix together the brown sugar, maple syrup, bourbon, and black pepper. Brush this mixture generously over the bacon and bake for 20 to 25 minutes until crispy.
Once cooled, chop the bacon into small pieces, reserving some for topping the rolls later.
In a stand mixer bowl, combine the flour, sugar, yeast, and salt. Add the egg, warm milk, and softened butter, then mix with a dough hook for 8 to 10 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 to 2 hours until it has doubled in size.
While the dough is rising, mix together the softened butter, brown sugar, and cinnamon in a bowl until well combined.
Once the dough has risen, roll it out into a 10×14 inch rectangle. Spread the filling evenly over the surface, then sprinkle the chopped candied bacon pieces over the top.
Roll the dough tightly from the long side, pinching the seam closed. Slice the roll into 12 equal pieces and place them in a greased 9×13 inch baking pan.
Cover and let the rolls rise for another hour until they’re puffy and ready for baking.
Preheat your oven to 325°F and bake the Bourbon Maple Beef Bacon Cinnamon Rolls for 24 to 30 minutes until they’re golden brown.
While the rolls are baking, prepare the bourbon-infused frosting. Beat the cream cheese and butter together until smooth, then add the powdered sugar, maple syrup, and bourbon. Continue beating until the frosting is creamy and spreadable.
As soon as the rolls come out of the oven, spread the bourbon maple frosting over the warm rolls. Top them with the reserved candied bacon pieces for a truly decadent presentation.

Notes

Serve the Bourbon Maple Beef Bacon Cinnamon Rolls warm. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Reheat before enjoying.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 350
Sugar: 15g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 8g
Cholesterol: 60mg