If you’re looking for a cozy, flavorful, and easy-to-make dinner that will satisfy your whole family, then this French Onion Ground Beef and Rice Casserole is exactly what you need! With layers of savory ground beef, tender rice, and a rich French onion flavor, this casserole brings together all the comforting flavors of a classic dish in one pot. Plus, it’s a great weeknight meal that you can prepare quickly and enjoy with minimal fuss.
Whether you’re serving this up for a busy family dinner or preparing it for a cozy night in, this dish is sure to become a go-to favorite in your recipe rotation.
Ingredients for French Onion Ground Beef and Rice Casserole
Before you dive into the preparation process, gather the following ingredients to make this hearty casserole:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup long-grain white rice
- 1 can (10.5 oz) French onion soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
These simple ingredients come together to create a deliciously rich casserole that everyone will love. The French onion soup is the key ingredient here, delivering that signature savory and caramelized onion flavor that’s simply irresistible. Let’s get started!
How to Make French Onion Ground Beef and Rice Casserole
The best part about this recipe is how easy it is to make. Let’s break it down step by step, so you can follow along and create a comforting meal that your whole family will enjoy.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will give your oven time to come to the correct temperature while you prepare the casserole. While you’re at it, lightly grease a 9×13-inch casserole dish with cooking spray or a bit of butter to prevent the casserole from sticking.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat. Use a wooden spoon or spatula to break the beef apart as it cooks. You want to make sure that the beef gets nice and browned, which typically takes about 5-7 minutes. Don’t forget to drain any excess fat from the beef once it’s cooked through.
After the beef is browned, add the finely chopped onion and sauté it for about 3-4 minutes, or until the onion softens and becomes translucent. This will add extra flavor to your casserole, as the onions will soak up all the delicious juices from the beef.
Step 3: Combine the Ingredients
Once the beef and onion are cooked, it’s time to bring the casserole together. Add the rice, French onion soup, beef broth, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper to the skillet. Stir everything well to combine. The French onion soup provides the casserole with a deep, rich flavor that’s hard to resist, while the beef broth helps make the rice tender and fluffy.
Stir everything together until it’s well mixed, ensuring that the rice is evenly distributed throughout the beef mixture. This will ensure that every bite of the casserole is packed with flavor!
Step 4: Transfer to the Casserole Dish
Now that everything is combined, pour the beef and rice mixture into the prepared 9×13-inch casserole dish. Use a spatula to spread the mixture out evenly so that it cooks uniformly. It should fill the casserole dish nicely, creating a hearty base for your meal.
Step 5: Bake
Once the casserole is in the dish, cover it with aluminum foil. This will help the casserole bake evenly and retain moisture as it cooks. Place it in the preheated oven and bake for about 25-30 minutes. The casserole is done when the rice is tender and has absorbed most of the liquid.
During this baking time, the flavors will meld together beautifully, and the casserole will begin to smell amazing! You’ll notice that the aroma of the French onion soup starts to fill your kitchen, making your mouth water in anticipation of the final dish.
Step 6: Add Cheese (Optional)
If you’re looking for that extra cheesy layer to top off your casserole, sprinkle the shredded cheddar cheese over the casserole during the last 5 minutes of baking. This will allow the cheese to melt and create a gooey, cheesy topping that’s hard to resist.
If you prefer a lighter version, you can skip the cheese or use a small amount. However, the cheesy top adds a deliciously creamy texture and a rich flavor that enhances the dish even more.
Step 7: Serve
Once the casserole is done baking, remove it from the oven and let it rest for a few minutes. This gives the casserole time to firm up and makes it easier to serve. If you like, garnish the casserole with some fresh parsley for a pop of color and added freshness.
Serve hot, and enjoy every comforting bite of this French Onion Ground Beef and Rice Casserole!
Nutritional Information for French Onion Ground Beef and Rice Casserole
Here’s a quick look at the nutritional breakdown for one serving of this casserole (1/6th of the recipe):
- Calories: 450 kcal
- Protein: 25g
- Fat: 25g
- Carbohydrates: 32g
- Fiber: 2g
- Sodium: 700mg
This casserole is packed with protein from the ground beef and offers a satisfying portion of carbohydrates from the rice, making it a well-rounded meal. If you’re watching your sodium intake, you can always use low-sodium beef broth and French onion soup for a healthier version.
Tips for Making the Best French Onion Ground Beef and Rice Casserole
How to Ensure Perfect Rice Texture
For perfectly cooked rice in this casserole, use long-grain white rice. It holds up well during the baking process and becomes tender without turning mushy. If you prefer a more al dente texture, consider using basmati rice for an aromatic flavor profile.
Can I Make This Casserole in Advance?
Yes! This casserole is perfect for meal prep. You can assemble the casserole up to 24 hours in advance, cover it tightly with plastic wrap or foil, and refrigerate it until you’re ready to bake. Just pop it in the oven, and you’ll have a homemade dinner ready to go!
How to Store Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. You can also microwave individual portions for a quicker reheating option.
Can I Freeze This Casserole?
Yes, this casserole freezes beautifully! To freeze, allow the casserole to cool completely after baking. Then, wrap it tightly with plastic wrap and aluminum foil and store it in the freezer for up to 3 months. When you’re ready to eat it, thaw the casserole in the fridge overnight and reheat it in the oven at 350°F (175°C) until it’s heated through.
Pairing Ideas for French Onion Ground Beef and Rice Casserole
Perfect Sides to Serve with This Casserole
While this casserole is hearty enough to be a meal on its own, pairing it with the right sides can elevate the entire dining experience. Here are a few great ideas:
- Roasted Vegetables: Try roasted Brussels sprouts, carrots, or green beans for a fresh, veggie-filled side that complements the rich flavors of the casserole.
- Garlic Bread: For a carb lover’s dream, serve this casserole with some warm, buttery garlic bread. The bread soaks up the delicious sauce and adds an extra layer of comfort.
- Simple Green Salad: A crisp salad with a tangy vinaigrette can balance out the richness of the casserole. Add some sliced cucumbers, cherry tomatoes, and red onions for extra crunch.
Drinks to Complement Your Meal
A refreshing, non-alcoholic beverage like iced tea or sparkling water pairs wonderfully with this casserole. If you’re looking for something with a bit more flavor, consider a fruity iced drink like lemonade or fruit punch.
Frequently Asked Questions (FAQs)
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can substitute ground turkey for the ground beef in this recipe for a lighter, leaner option. The flavor will be a bit different, but the dish will still be delicious. You may want to add a bit more seasoning to enhance the turkey’s flavor.
Can I Use Instant Rice Instead of Regular Rice?
While instant rice is a great time-saver, it may not work as well in this casserole. Regular long-grain rice absorbs the liquid better and cooks more evenly in the oven. If you want to use instant rice, you’ll need to adjust the cooking time and liquid ratio accordingly.
Can I Make This Recipe Without French Onion Soup?
If you don’t have French onion soup on hand, you can make a quick substitute by combining a can of onion soup mix with beef broth. Alternatively, you can make a homemade version using sautéed onions, beef broth, and seasonings like garlic powder and thyme.
Conclusion
This French Onion Ground Beef and Rice Casserole is the ultimate comfort food that combines rich, savory flavors with simple, easy-to-find ingredients. It’s perfect for busy weeknights, meal prepping, or even hosting a casual dinner with friends. Whether you choose to top it with gooey melted cheese or enjoy it as is, this casserole will soon be a staple in your recipe collection.
If you love comfort food like this, be sure to check out more delicious recipes such as:
- One Pan Bold Honey BBQ Chicken & Rice
- Crockpot Pierogi Casserole with Kielbasa
- Cheesy Hamburger Potato Casserole
This recipe is a guaranteed crowd-pleaser that you’ll want to make again and again. From the savory ground beef to the tender rice and delicious French onion flavor, it’s a dish that will have everyone coming back for more. So, what are you waiting for? Grab the ingredients and start cooking!
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French Onion Ground Beef and Rice Casserole – Comfort Food
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This French Onion Ground Beef and Rice Casserole is the ultimate comfort food. Packed with savory flavors from beef, French onion soup, and seasonings, this dish will quickly become a family favorite. Plus, it’s easy to make and ready in just under an hour! Add some melted cheese for an extra touch of indulgence.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup long-grain white rice
- 1 can (10.5 oz) French onion soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, if necessary. Add the finely chopped onion and cook until softened, about 3-4 minutes.
- Combine Ingredients: Stir in the rice, French onion soup, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Casserole Dish: Pour the beef and rice mixture into the prepared casserole dish, spreading it out evenly.
- Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
- Add Cheese (Optional): If using, sprinkle shredded cheddar cheese on top of the casserole during the last 5 minutes of baking. Return to the oven to melt the cheese.
- Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired. Serve hot and enjoy!
Notes
- You can substitute the cheddar cheese with your favorite cheese, like mozzarella or Gouda, for a unique twist.
- This casserole is great for meal prep, and it keeps well in the refrigerator for up to 3 days.
- For a spicier version, feel free to add a pinch of red pepper flakes or hot sauce.
- If you prefer a lighter version, you can replace ground beef with ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casseroles, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Onion Ground Beef and Rice Casserole, Ground Beef and Rice Casserole, Comfort Food Casserole, Beef Rice Casserole, Easy Dinner Casserole, One-Pan Casserole, French Onion Casserole