Description
Prepare to indulge in a sweet and irresistible treat – Fried Strawberry Cheesecake Sandwiches! These decadent sandwiches combine the creamy goodness of cheesecake with the crisp, golden-brown exterior of fried bread. It’s a dessert that’s sure to delight your taste buds and leave you craving more.
Ingredients
- Cream cheese
- Powdered sugar
- Vanilla extract
- Fresh strawberries
- White bread
- Eggs
- Milk
- Cinnamon
- Sugar for coating
Instructions
1. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2. Blend the ingredients until smooth and well-incorporated.
3. Gently fold in the chopped fresh strawberries.
4. Spread the cream cheese filling evenly over four slices of bread.
5. Top with the remaining four slices of bread to create sandwiches.
6. In a shallow bowl, whisk together the eggs and milk.
7. Heat oil in a deep skillet over medium heat.
8. Dip each sandwich into the egg-milk mixture, ensuring both sides are coated.
9. Fry the sandwiches until golden brown, about 2-3 minutes per side.
Notes
For best results, use sturdy, soft bread like brioche or Texas toast.
Maintain proper oil temperature while frying to avoid burning the bread.
After frying, drain the sandwiches on paper towels to remove excess oil.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 15
- Sodium: 300
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 5
- Cholesterol: 100