Bake Irresistible Frosted Zucchini Spice Bars in Just 5 Steps!

Get ready to indulge in the ultimate zucchini dessert – Frosted Zucchini Spice Bars! These moist and flavorful treats are the perfect way to use up your summer zucchini surplus. Infused with warm spices and topped with a creamy frosting, these bars are sure to satisfy your sweet tooth while showcasing the versatility of this humble vegetable.

Table of Contents

The Magic of Zucchini in Baking

Zucchini might seem like an unexpected addition to a dessert, but it’s actually the secret ingredient that makes these Frosted Zucchini Spice Bars so irresistible. The shredded zucchini adds moisture and a subtle sweetness, while the spices like cinnamon, nutmeg, and cloves create a warm, comforting flavor profile. By incorporating fresh, in-season zucchini, you’ll not only enjoy a delicious treat but also reap the nutritional benefits of this veggie powerhouse.

Ingredients for Perfection

• 1 cup grated zucchini – The star of the show, zucchini adds moisture and a touch of natural sweetness.
• 1/2 cup unsalted butter, softened – Provides a rich, creamy texture and helps bind the ingredients together.
• 1 1/2 cups granulated sugar – Sweetens the bars and balances the other flavors.
• 2 large eggs – Acts as a binding agent and adds structure to the bars.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1 1/2 cups all-purpose flour – Gives the bars their sturdy, cake-like texture.
• 1 teaspoon baking soda – Helps the bars rise and achieve a light, fluffy consistency.
• 1/2 teaspoon salt – Balances the sweetness and brings out the other flavors.
• 1 teaspoon ground cinnamon – Adds a warm, comforting spice note.
• 1/4 teaspoon ground nutmeg – Contributes a subtle, earthy aroma.
• 1/4 teaspoon ground cloves – Provides a touch of richness and depth.

For the Frosting:

• 1 cup powdered sugar – Creates a silky-smooth, sweet topping.
• 2 tablespoons milk – Helps thin the frosting to the perfect consistency.

Baking the Bars to Perfection

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract, then stir in the grated zucchini.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can result in a dense, tough texture.

Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely before frosting.

Creamy Frosting Perfection

In a small bowl, whisk together the powdered sugar and milk until smooth and creamy. Spread the frosting evenly over the cooled Frosted Zucchini Spice Bars, then cut them into squares and enjoy!

Serving Suggestions and Variations

These Frosted Zucchini Spice Bars make a delightful dessert on their own, but they also pair beautifully with a cup of coffee or tea. Consider serving them at your next family gathering or potluck, where they’re sure to be a hit. For a unique twist, try adding a sprinkle of chopped nuts or a drizzle of caramel sauce on top.

Storage and Shelf Life

The Frosted Zucchini Spice Bars can be stored at room temperature in an airtight container for up to 3 days. For longer storage, they can be refrigerated for up to 1 week. If you’d like to enjoy them for even longer, the bars can be frozen for up to 3 months. Simply thaw them at room temperature before serving.

FAQs

Do zucchini bars need to be refrigerated?

No, Frosted Zucchini Spice Bars do not necessarily need to be refrigerated unless they have a cream cheese or custard-based frosting. The bars can be stored at room temperature in an airtight container for up to 3 days.

Why do people put zucchini in cake?

Zucchini is a versatile ingredient that works wonderfully in baked goods like cakes and bars. The shredded zucchini adds moisture, sweetness, and a tender texture to the final product without overwhelming the other flavors. It’s a great way to use up excess zucchini and incorporate more vegetables into your desserts.

How to use up frozen shredded zucchini?

Frozen shredded zucchini can be used in these Frosted Zucchini Spice Bars just like fresh zucchini. Simply thaw the shredded zucchini and gently squeeze out any excess moisture before adding it to the batter. The frozen zucchini will work just as well as fresh, allowing you to enjoy these delicious bars year-round.

Do you have to peel zucchini for zucchini cake?

No, there’s no need to peel the zucchini for these Frosted Zucchini Spice Bars. The skin of the zucchini is edible and actually provides extra fiber and nutrients. Simply wash the zucchini, trim the ends, and grate it using a box grater or food processor for the perfect texture in your baked goods.

More Related Recipes You Might Enjoy

• Zucchini Boats with Spinach and Ricotta
• Cheesy Taco Stuffed Zucchini Boats
• Ground Turkey and Zucchini Skillet
• Veggie-Packed Zucchini Mushroom Scramble

Conclusion

Embrace the versatility of zucchini and indulge in the delightful combination of spices and frosting with these Frosted Zucchini Spice Bars. Whether you’re looking to use up a surplus of summer zucchini or simply craving a moist, flavorful dessert, this recipe is sure to delight your taste buds. Give it a try and share your experience with us – we can’t wait to hear how you enjoyed these irresistible bars!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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