Indulge in This Cheesy Garbage Bread Recipe Today!

Introducing the ultimate stuffed bread creation – Garbage Bread! This savory and satisfying dish is the perfect fusion of gooey cheese, zesty meats, and flavorful veggies, all wrapped up in a golden-brown dough. Whether you’re serving it as an appetizer, a main course, or a game-day snack, Garbage Bread is sure to be the star of the show.

Table of Contents

Ingredients

To make this Garbage Bread masterpiece, you’ll need a handful of simple ingredients that pack a punch of flavor:

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup pepperoni slices
• 1/2 cup cooked sausage crumbles
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 1/4 cup sliced black olives
• 1/4 cup marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Step-by-Step Instructions

Now, let’s dive into the step-by-step process of creating this mouthwatering Garbage Bread:

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll Out Dough

On a lightly floured surface, roll out the pizza dough into a large rectangle.

Layer Fillings

Spread the marinara sauce over the dough, leaving a 1-inch border. Evenly sprinkle the mozzarella, cheddar, pepperoni, sausage, bell pepper, onion, and olives over the sauce.

Roll and Seal

Starting from one long edge, tightly roll the dough into a log. Pinch the seam and ends to seal. Place the seam-side down on the prepared baking sheet.

Brush and Season

Brush the top of the Garbage Bread with olive oil and sprinkle with Italian seasoning.

Bake

Bake the Garbage Bread for 25–30 minutes or until it’s golden brown and cooked through. Let it rest for 5 minutes before slicing.

Serve

Slice the Garbage Bread into rounds and serve with extra marinara sauce or your favorite dipping sauce. Enjoy this cheesy, meaty, and irresistible creation!

Tips for Making the Best Garbage Bread

To take your Garbage Bread to the next level, consider these expert tips:

• Customize the Fillings: Feel free to experiment with different meats, cheeses, and veggies to suit your personal preferences. Spicy Italian sausage, roasted red peppers, or even bacon can be delicious additions.
• Brush with Butter: For an extra indulgent touch, brush the top of the Garbage Bread with melted butter before baking for a rich, golden-brown crust.
• Sprinkle with Parmesan: Adding a layer of grated Parmesan cheese to the filling can take the flavor to new heights.
• Dip in Ranch: Serve the Garbage Bread with a creamy ranch dipping sauce for a flavor explosion.

Serving Suggestions

This Garbage Bread is a versatile dish that can be enjoyed in a variety of ways. Serve it as an appetizer, a side dish, or even a main course. It pairs perfectly with a fresh salad, roasted vegetables, or a hearty soup for a complete and satisfying meal.

More Related Recipes You Might Enjoy

• Pizza Roll-Ups
• Stuffed Breadsticks
• Cheesy Garlic Knots

FAQs

Can you make Garbage Bread ahead of time?

Yes, you can prepare the Garbage Bread in advance and bake it just before serving. Simply assemble the bread, cover it, and refrigerate it until you’re ready to bake.

What is another name for Garbage Bread?

Garbage Bread is also known as “Kitchen Sink Bread” or “Everything Bread” due to the variety of ingredients it contains.

Where did Garbage Bread originate?

The origins of Garbage Bread are somewhat unclear, but it’s believed to have emerged as a creative way to use up leftover ingredients and scraps in the kitchen. The name “Garbage Bread” likely came from the idea of throwing together whatever “garbage” you have on hand to create a delicious and satisfying dish.

How to use up bread scraps?

Making Garbage Bread is an excellent way to use up any leftover or stale bread scraps you may have. Simply incorporate the bread pieces into the filling, or pulse them in a food processor to create breadcrumbs to sprinkle on top.

Embrace the delicious chaos of Garbage Bread and enjoy this cheesy, meaty, and irresistible creation!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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